Results 141 to 150 of about 16,041 (278)
The Site of Absorption of Xanthophylls and Factors Affecting Pigmentation of Chickens, Egg Yolks, and Products Made From Egg Yolks [PDF]
, 1970 A total of four experiments were conducted to determine the location of the site of absorption of xanthophylls, to determine the relationship of egg yolk color produced by various feed xanthophylls to the color of mayonnaise, and to study the effect of ...
Littlefield, Lloyd Henry
core
Molecular Nutrition &Food Research, Volume 70, Issue 17, 15 September 2026.Our study investigates the effects of perinatal supplementation with lutein, DHA, and choline in a controlled rat model. The results show: (1) strictly sex‐specific effects exclusively observed in female rats, (2) lutein‐dependent and synergistic effects, (3) enhancement of long‐term recognition memory, and (4) no effects on locomotor activity, anxiety‐
Leon Saschin +13 more
wiley +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source
Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1599-1615, September 2026.As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li +3 more
wiley +1 more source
Rare Metals, Volume 45, Issue 9, September 2026.ABSTRACT Ti‐15Mo‐2.5Ag alloy exhibited a low modulus and strong antibacterial ability but poor bioactivity. To resolve this problem, sandblasting and anodization were used to create a hydrophilic and nano‐Ag2O‐containing TiO2 coating. Subsequently, the microstructure and physicochemical properties were investigated by scanning electron microscopy, X ...
Yanchun Xie +11 more
wiley +1 more source
Different roles of alpha- and beta-branch xanthophylls inphotosystem assembly and photoprotection
, 2007 Xanthophylls (oxygenated carotenoids) are essential components of the plant photosynthetic apparatus, where they act in photosystem assembly, light harvesting and photoprotection.
Fiore A. +4 more
core +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña +16 more
wiley +1 more source
Carotenoids in Fish, the Distribution of Xanthophylls in Various Fishes
It is often said that there is no difference between marine and freshwater fishes in the distribution of xanthophylls, and that taraxanthin, lutein and astaxanthin are the only xanthophylls to be found in fish.
ヒラオ, シュウイチ +3 more
core
Journal of Geophysical Research: Oceans, Volume 131, Issue 9, September 2026.Abstract Changes to the North Atlantic spring bloom phytoplankton community structure are expected in response to regional warming trends. In 2024 an extensive body of low chlorophyll water, covering approximately 720,000 km2 in area, dominated the Northeast Atlantic during the peak of the spring bloom period.
S. C. Painter +11 more
wiley +1 more source