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Determination of Carotenoids and Their Antioxidant Activity in Fruits of Selected Species from the Genus <i>Rubus</i> and Their Cultivars and Hybrids from Poland Versus Other Regions of the World. [PDF]
Antioxidants (Basel)Adamczuk N +4 more
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Transcriptomic and targeted metabolomic insights into carotenoid-mediated color formation in sorghum grains. [PDF]
Front Plant SciLi W +8 more
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Topographic Analysis of Two-Wavelength Autofluorescence Supports Higher Macular Xanthophyll Pigment in AMD Than Aging: ALSTAR2 Baseline. [PDF]
Invest Ophthalmol Vis SciGoerdt L +10 more
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Some Bioactive Natural Products from Diatoms: Structures, Biosyntheses, Biological Roles, and Properties: 2015-2025. [PDF]
Mar DrugsStonik VA, Stonik IV.
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Applied Microbiology and Biotechnology, 2005
Xanthophylls are oxygenated carotenoids abundant in the human food supply. Lutein, zeaxanthin, and cryptoxanthin are major xanthophyll carotenoids in human plasma. The consumption of these xanthophylls is directly associated with reduction in the risk of cancers, cardiovascular disease, age-related macular degeneration, and cataract formation ...
Prakash, Bhosale, Paul S, Bernstein
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Xanthophylls are oxygenated carotenoids abundant in the human food supply. Lutein, zeaxanthin, and cryptoxanthin are major xanthophyll carotenoids in human plasma. The consumption of these xanthophylls is directly associated with reduction in the risk of cancers, cardiovascular disease, age-related macular degeneration, and cataract formation ...
Prakash, Bhosale, Paul S, Bernstein
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Survey of Ophthalmology, 2005
The macular pigments are predominantly composed of three carotenoids: lutein, zeaxanthin, and meso-zeaxanthin. These carotenoids are concentrated and distributed in a selective manner. The properties of these pigments are further explored along with their methods of uptake, stabilization, and storage.
Shazia S, Ahmed +2 more
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The macular pigments are predominantly composed of three carotenoids: lutein, zeaxanthin, and meso-zeaxanthin. These carotenoids are concentrated and distributed in a selective manner. The properties of these pigments are further explored along with their methods of uptake, stabilization, and storage.
Shazia S, Ahmed +2 more
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Cation radicals of xanthophylls
Photosynthesis Research, 2007Carotenes and xanthophylls are well known to act as electron donors in redox processes. This ability is thought to be associated with the inhibition of oxidative reactions in reaction centers and light-harvesting pigment-protein complexes of photosystem II (PSII).
Mary Grace I, Galinato +4 more
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1993
Among all the carotenoids which are present in the photosynthetic membranes of higher plants, only three undergo rapid, light-induced changes in their concentration. These are the three xanthophylls of the xanthophyll cycle and they undergo intercon versions induced by changes in light intensity. Furthermore, the acclimation of photosynthetic organs to
B. Demmig-Adams, W. W. Adams
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Among all the carotenoids which are present in the photosynthetic membranes of higher plants, only three undergo rapid, light-induced changes in their concentration. These are the three xanthophylls of the xanthophyll cycle and they undergo intercon versions induced by changes in light intensity. Furthermore, the acclimation of photosynthetic organs to
B. Demmig-Adams, W. W. Adams
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Transactions of the Kansas Academy of Science (1903-), 1954
No intensive study has been reported on the isolation and identification of the xanthophylls of freshly cut alfalfa. Zscheile et al. (7) mentioned briefly that they obtained lutein by chromatography of alfalfa leaves, and Strain (6) observed that egg yolks of chickens kept on a ration of wheat bran, milk, and fresh alfalfa contained minute traces of ...
L. A. Gugliemelli +2 more
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No intensive study has been reported on the isolation and identification of the xanthophylls of freshly cut alfalfa. Zscheile et al. (7) mentioned briefly that they obtained lutein by chromatography of alfalfa leaves, and Strain (6) observed that egg yolks of chickens kept on a ration of wheat bran, milk, and fresh alfalfa contained minute traces of ...
L. A. Gugliemelli +2 more
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