Results 171 to 180 of about 7,776 (232)

Characterization of carotenoids and flavonoids in Yangxian pigmented rice varieties through LC‒MS/MS-based targeted metabolomics and multivariate statistics. [PDF]

Curr Res Food Sci
He J, Cheng K, Yang Z, Geng J, Jin W, Abd El-Aty AM.   +5 more
europepmc   +1 more source

Carotenoids in Potato Tubers: A Bright Yellow Future Ahead. [PDF]

Plants (Basel)
Sturaro M.
europepmc   +1 more source

The xanthophyll cycle balances photoprotection and photosynthetic efficiency in the seawater alga Nannochloropsis oceanica. [PDF]

Plant Physiol
Michelberger T, Mezzadrelli E, Bellan A, Perin G, Morosinotto T.   +4 more
europepmc   +1 more source

Determination of Carotenoids and Their Antioxidant Activity in Fruits of Selected Species from the Genus <i>Rubus</i> and Their Cultivars and Hybrids from Poland Versus Other Regions of the World. [PDF]

Antioxidants (Basel)
Adamczuk N, Krauze-Baranowska M, Milewska M, Kimel K, Migas P.   +4 more
europepmc   +1 more source

Topographic Analysis of Two-Wavelength Autofluorescence Supports Higher Macular Xanthophyll Pigment in AMD Than Aging: ALSTAR2 Baseline. [PDF]

Invest Ophthalmol Vis Sci
Goerdt L, Berlin A, Gao L, Swain TA, Kim SS, McGwin G, Clark ME, Kar D, Owsley C, Sloan KR, Curcio CA.   +10 more
europepmc   +1 more source

Transcriptomic and targeted metabolomic insights into carotenoid-mediated color formation in sorghum grains. [PDF]

Front Plant Sci
Li W, Ding Y, Cao N, Cheng B, Xu J, Gao X, Wang R, Li K, Zhang L.   +8 more
europepmc   +1 more source

Some Bioactive Natural Products from Diatoms: Structures, Biosyntheses, Biological Roles, and Properties: 2015-2025. [PDF]

Mar Drugs
Stonik VA, Stonik IV.
europepmc   +1 more source

Free Radical Mediated Oxidative Degradation of Carotenes and Xanthophylls [PDF]

Molecules, 2020
This article reviews the excited-state quenching, pro-vitamin A activity and anticarcinogenicity of carotenes and xanthophylls in relation to their chemical structures.
Ifedolapo Olanrewaju, Raphaël Mordi, John C Walton   +2 more
exaly   +3 more sources

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Microbial xanthophylls

Applied Microbiology and Biotechnology, 2005
Xanthophylls are oxygenated carotenoids abundant in the human food supply. Lutein, zeaxanthin, and cryptoxanthin are major xanthophyll carotenoids in human plasma. The consumption of these xanthophylls is directly associated with reduction in the risk of cancers, cardiovascular disease, age-related macular degeneration, and cataract formation ...
Prakash, Bhosale, Paul S, Bernstein
openaire   +2 more sources