Results 191 to 200 of about 16,041 (278)

Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks

open access: yesBritish Journal of Nutrition, 2012
Yu-Yun Gao   +8 more
semanticscholar   +1 more source

Antioxidant Compounds in Microalgae and Cyanobacteria: A Sustainable Source of Bioactive Molecules. [PDF]

open access: yesMar Drugs
Gómez-Villegas P   +7 more
europepmc   +1 more source

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