Results 211 to 220 of about 16,041 (278)

Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient. [PDF]

Antioxidants (Basel)
Pinna N, Ianni F, Codini M, Cenci-Goga BT, Misuraca M, Costanzi E, Cossignani L, Blasi F.   +7 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analyses reveal that starch and sucrose metabolism regulate maize kernel hardness. [PDF]

Front Plant Sci
Zhou H, Xie X, Xie H, Qin L, Xie Y, Yang X, Zhou B, He J, Wang B, Shi C, Lv J, Tan X, Zhou J, Cheng W, Jiang Y.   +14 more
europepmc   +1 more source

Recent advances in carotenoid absorption, distribution, and elimination. [PDF]

Biochim Biophys Acta Mol Cell Biol Lipids
Hajeer W, Blanco A, Miller AP, Amengual J.   +3 more
europepmc   +1 more source

Integrated analysis of potassium acetate effects on barley: growth, physiological traits, genetic diversity, and DREB gene regulation. [PDF]

BMC Plant Biol
Tawfik E, Abdelkreem HY, Mohamed DK.
europepmc   +1 more source

Spectroscopic characterization of natural dye derived from hybrid poplar waste leaves to enhance the optical characteristics of PVA biopolymer. [PDF]

BMC Chem
Ali KR, Murad AR, Aziz SB.
europepmc   +1 more source

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems.

Food Chemistry, 2013
Thermal degradation kinetics of the major blood orange xanthophylls (cis-violaxanthin, lutein, β-cryptoxanthin, zeaxanthin and cis-antheraxanthin) were investigated at 45, 60, 75, and 90°C in real juice and three model systems formulated to evaluate the ...
Thiziri Hadjal, C. Dhuique-Mayer, Khodir Madani, M. Dornier, N. Achir   +4 more
semanticscholar   +2 more sources

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Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls

Journal of Agricultural and Food Chemistry, 2012
Andreas Schieber, Chamila Nimalaratne
exaly   +2 more sources

Microbial xanthophylls

Applied Microbiology and Biotechnology, 2005
Xanthophylls are oxygenated carotenoids abundant in the human food supply. Lutein, zeaxanthin, and cryptoxanthin are major xanthophyll carotenoids in human plasma. The consumption of these xanthophylls is directly associated with reduction in the risk of cancers, cardiovascular disease, age-related macular degeneration, and cataract formation ...
Prakash, Bhosale, Paul S, Bernstein
openaire   +2 more sources

The Macular Xanthophylls

Survey of Ophthalmology, 2005
The macular pigments are predominantly composed of three carotenoids: lutein, zeaxanthin, and meso-zeaxanthin. These carotenoids are concentrated and distributed in a selective manner. The properties of these pigments are further explored along with their methods of uptake, stabilization, and storage.
Shazia S, Ahmed, McGregor N, Lott, Dennis M, Marcus   +2 more
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Cation radicals of xanthophylls

Photosynthesis Research, 2007
Carotenes and xanthophylls are well known to act as electron donors in redox processes. This ability is thought to be associated with the inhibition of oxidative reactions in reaction centers and light-harvesting pigment-protein complexes of photosystem II (PSII).
Mary Grace I, Galinato, Dariusz, Niedzwiedzki, Cailin, Deal, Robert R, Birge, Harry A, Frank   +4 more
openaire   +2 more sources