Results 81 to 90 of about 16,041 (278)

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Variation of the leaf contents regarding the xanthophylls cycle components.

, 2018
Values of zeaxanthin and the sum of the xanthophylls violaxanthin, antheraxanthin and zeaxanthin (V+A+Z) (mg g-1 dw), as well as the xanthophylls de-epoxidation state (DEPS) along the entire experiment for Apoatã, Icatu, and Obatã genotypes, under well ...
José C. Ramalho (493978), A. Eduardo Leitão (5341088), Luís M. C. Marques (5341076), F. H. Reboredo (5341082), Paula Scotti-Campos (493989), Ana P. Rodrigues (493979), Ana I. Ribeiro-Barros (5341079), Isabel P. Pais (493981), Maria J. Silva (5341073), Ana S. Fortunato (493985), António Lopes (5341085), Fernando C. Lidon (493990)   +11 more
core   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

Stability of carotenoids toward UV-irradiation in hexane solution [PDF]

Journal of the Serbian Chemical Society, 2008
The stabilities of four selected carotenoids dissolved in hexane, two carotenes and two xanthophylls, toward UV-irradiation of three different ranges (UV-A, UV-B and UV-C) were studied in this work. The carotenoids underwent bleaching via a probable free
DRAGAN CVETKOVIC, DEJAN MARKOVIC
doaj  

Statement on the safety of synthetic zeaxanthin as an ingredient in food supplements [PDF]

EFSA Journal, 2012
<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to update its opinion on the safety of synthetic zeaxanthin as a novel food ingredient in food supplements in the light of ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Chlorophylls and xanthophylls of crop plants as dyes for Dye-Sensitized Solar Cells (DSSC)

, 2017
Natural dyes have become a viable alternative to expensive and rare organic sensitizers because of their low cost, easy attainability, abundance of supply of raw materials and environmental friendliness.
Marco Rossi, F. Matteocci, A. di Carlo, C. Forni   +3 more
semanticscholar   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Safety of astaxanthin for its use as a novel food in food supplements

EFSA Journal, 2020
Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of astaxanthin when used as a novel food in food supplements at maximum levels of 8 mg/day ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Karl‐Heinz Engel, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Yolanda Sanz, Josef Rudolf Schlatter, Henk vanLoveren, Reinhard Ackerl, Wolfgang Gelbmann, Hans Steinkellner, Helle Katrine Knutsen   +29 more
doaj   +1 more source

Integrative Approaches in Cardiovascular Disease: The Role of Nutraceuticals in Heart Failure, Atrial Fibrillation, and Related Conditions

Phytotherapy Research, EarlyView.
Schematic representation of the shared pathophysiological mechanisms underlying heart failure (HF) and atrial fibrillation (AF), including inflammation, oxidative stress, endothelial dysfunction, and fibrosis. The figure highlights the clinical and mechanistic convergence of conventional pharmacological therapies and selected nutraceuticals in ...
Laura Beatrice Mattioli, Ivan Corazza, Roberta Budriesi, Luca Camarda, Maria Carelli, Alberto Spadotto, Igor Diemberger   +6 more
wiley   +1 more source