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Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Algae are considered pigment-producing organisms. The function of these compounds in algae is to carry out photosynthesis. They have a great variety of pigments, which can be classified into three large groups: chlorophylls, carotenoids, and phycobilins.
Antía González Pereira +2 more
exaly +3 more sources
Zeaxanthin and Other Carotenoids: Roles in Abiotic Stress Defense with Implications for Biotic Defense [PDF]
Xanthophylls are carotenoids with diverse roles in stress protection across all taxa of life. This review highlights chloroplast-localized xanthophylls (with a focus on zeaxanthin) of plants by presenting an overview of the protective effects of ...
Barbara Demmig-Adams +3 more
doaj +2 more sources
Xanthophylls Modulate Palmitoylation of Mammalian β-Carotene Oxygenase 2
An extensive body of work has documented the antioxidant role of xanthophylls (lutein and zeaxanthin) in human health and specifically how they provide photoprotection in human vision.
Sheetal Uppal +2 more
exaly +3 more sources
In the last 20 years, xanthophylls from microalgae have gained increased scientific and industrial interests. This review highlights the essential issues that concern this class of high value compounds.
Slim SMAOUI +2 more
exaly +3 more sources
Absorption and Metabolism of Xanthophylls [PDF]
Dietary carotenoids, especially xanthophylls, have attracted significant attention because of their characteristic biological activities, including anti-allergic, anti-cancer, and anti-obese actions.
Eiichi Kotake-Nara, Akihiko Nagao
doaj +3 more sources
Antioxidant activities of carotenes and xanthophylls
The purpose of this study was to assess the relative antioxidant activities of a range of carotenes and xanthophylls through the extent of their abilities to scavenge the ABTS·+ radical cation. The results show that the relative abilities of the carotenoids to scavenge the ABTS·+ radical cation are influenced by the presence of functional groups with ...
Miller, Nicholas J. +4 more
exaly +3 more sources
Factors Differentiating the Antioxidant Activity of Macular Xanthophylls in the Human Eye Retina
Macular xanthophylls, which are absorbed from the human diet, accumulate in high concentrations in the human retina, where they efficiently protect against oxidative stress that may lead to retinal damage.
Justyna Widomska +2 more
doaj +1 more source
More Than Pigments: The Potential of Astaxanthin and Bacterioruberin-Based Nanomedicines
Carotenoids are natural products regulated by the food sector, currently used as feed dyes and as antioxidants in dietary supplements and composing functional foods for human consumption.
Maria Jose Morilla +2 more
doaj +1 more source

