Results 291 to 300 of about 16,603 (312)

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion

Nutrition, 2013
Giuseppina Mandalari, Paola Dugo
exaly  

Xanthophylls

2008
openaire   +1 more source

The Xanthophyll Cycle

2017
Barbara Demmig-Adains, William W. Adams
openaire   +1 more source

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

Food Chemistry, 2013
Claudie Dhuique-Mayer, Khodir Madani, Manuel Dornier   +2 more
exaly  

Xanthophyll

2007
openaire   +1 more source

Xanthophylls in Fungi

2005
Hans Visser, Gerhard Sandmann, Jan C. Verdoes   +2 more
openaire   +1 more source

Simultaneous quantification of vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO2

Food Chemistry, 2016
Phumon Sookwong, Sutee Wangtueai, Sugunya Mahatheeranont   +2 more
exaly  

Xanthophyll Oil Stabilization, Protective Starch Matrix for Xanthophyll Oil and Vitamin A

Journal of Agricultural and Food Chemistry, 1957
E. C. Maywald, T. J. Schoch
openaire   +1 more source

Xanthophylls are preferentially taken up compared with β-carotene by retinal cells via a SRBI-dependent mechanism*

Journal of Lipid Research, 2008
Alexandrine During
exaly  

Differential Roles of Carotenes and Xanthophylls in Photosystem I Photoprotection

Biochemistry, 2016
Stefano Cazzaniga, Mauro Bressan, Donatella Carbonera   +2 more
exaly