Results 51 to 60 of about 1,984 (212)
Mercury in raw and cooked shrimp and mussels and dietary Brazilian exposure [PDF]
Seafood is the main source of dietary mercury (Hg) exposure and it can be affected by species, origin, tissue, and processing. The objective of this study was to investigate total Hg in shrimp and mussels from the retail market, compare species, body ...
Bárbara Silveira Costa +4 more
core +1 more source
Evaluation of determinants of Xiphopenaeus kroyeri (Heller, 1862) catch abundance along a Southwest Atlantic subtropical shelf [PDF]
Abstract Generalized linear models were applied to identify factors affecting the capture rates (catch per unit effort, cpue) of Xiphopenaeus kroyeri and to estimate time-series data with standardized abundance indices. The adjusted models revealed that the most powerful vessels (with greater HP) were up to 3.5 times more efficient than ...
Juliana Almeida Kolling +1 more
openaire +1 more source
Artisanal fishing characterization and spatio-temporal occurrence of marine shrimp (Crustacea, Decapoda, Penaeidae) in the littoral of Lucena, Paraíba, Brazil [PDF]
The present study distinguishes types of fishing activities. It records the most economically exploited shrimps in the municipality of Lucena, Paraíba, Xiphopenaeus kroyeri (“espigudo”), and Penaeus schmitti (white shrimp).
Christoffersen, Martin Lindsey +4 more
core +1 more source
Abundance and Ecological Distribution of the Sete-Barbas Shrimp Xiphopenaeus kroyeri (Heller, 1862) (Decapoda: Penaeoidea) in Three Bays of the Ubatuba Region, Southeastern Brazil [PDF]
The influence of environmental factors on the abundance and spatial-temporal distribution of the shrimp Xiphopenaeus kroyeri was investigated in southeastern Brazil over 2 years.
Castilho, Antonio L. +3 more
core +2 more sources
This study evaluated the sex ratio and seasonal abundance of the seabob shrimp Xiphopenaeus kroyeri at the mouth of the São Francisco River, Northeastern Brazil, from 2008 to 2009. A total of 3,072 individuals were collected, measured for carapace length
Valeria Maria Melo-Lima +3 more
semanticscholar +1 more source
A carcinofauna que acompanha a pesca artesanal do camarão Xiphopenaeus kroyeri (Heller, 1862) é bastante diversificada, com destaque í captura do siri Callinectes ornatus (Ordway, 1863).
Maria do Carmo Ferrão SANTOS +4 more
doaj +1 more source
Escherichia coli isolated from seafood: toxicity and plasmid profiles [PDF]
Thirty-two Escherichia coli strains were isolated from red snapper (Lutjanus purpureus) and from seabob shrimp (Xiphopenaeus kroyeri). The strains were numbered S1–S16, and F1–F16, which corresponds to the isolation origin from shrimp (S) and fish (F ...
Dália dos Prazeres Rodrigues +3 more
core +2 more sources
Illustrated key to Penaeoid shrimps of commerce in the Americas [PDF]
The commercially important species of penaeoid shrimps comprise 4 families, 12 genera, and 37 species in the Americas, This key is supported by 49 figures including lateral views of whole shrimps in 10 of the 12 genera and detailed figures of male ...
Farfante, Isabel Perez
core
In Brazil, most national marine production is captured by artisanal fisheries. The present study was conducted in a traditional trawl fishing area for the capture of the Atlantic seabob shrimp Xiphopenaeus kroyeri in southern Brazil between 1996 and ...
Dagoberto Port +3 more
doaj +1 more source
The trophic transfer of total mercury (THg) and its bioaccumulation from prey species to the predator fish Trichiurus lepturus was analysed in coastal waters of southeastern Brazil to evaluate the trace element dynamic in this predator-prey system.
VANESSA T. BITTAR +3 more
doaj +1 more source

