Results 191 to 200 of about 9,571 (222)

Fe1-xO

2023
Yoshiyuki Kawazoe, Takeshi Kanomata, Ryunosuke Note   +2 more
openaire   +1 more source

Autohydrolysis of Miscanthus x Giganteus for the Production of Xylooligosaccharides (XOS): Kinetics, Characterization and Recovery

Bioresource Technology, 2014
Ming-Hsu Chen, Bruce S. Dien, Vijay Singh   +2 more
exaly  

The Chairman’s XO

2021
openaire   +1 more source

Use of Xylooligosaccharides (XOS) in Hemicelluloses/Chitosan-Based Films Reinforced by Cellulose Nanofiber: Effect on Physicochemical Properties

Food Chemistry, 2019
Tong-Qi Yuan, Runcang Sun
exaly  

Safety of Xylo-Oligosaccharides (XOS) as a Novel Food Pursuant to Regulation (EU) 2015/2283

EFSA Journal, 2018
Karl-Heinz Engel, Grażyna Nowicka, Morten Poulsen   +2 more
exaly  

XO

2008
openaire   +1 more source

Xylo-Oligosaccharide (XOS) Formation Through Hydrothermolysis of Xylan Derived From Viscose Process

Macromolecular Symposia, 2005
Herbert Sixta, Thomas Lange
exaly  

Effect of Xylo-Oligosaccharides (XOS) Addition on Technological and Sensory Attributes of Cookies

Food Science and Nutrition, 2020
Péter Penksza, László Sipos, Reka Juhasz   +2 more
exaly  

The XO State

Clinical Pediatrics, 1967
openaire   +2 more sources

Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

Comprehensive Reviews in Food Science and Food Safety, 2011
Siddalingaiya Gurudutt Prapulla
exaly