Results 71 to 80 of about 41,661 (245)

Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso, Marko Verce, Luc De Vuyst, Frédéric Leroy   +3 more
wiley   +1 more source

XYLO-OLIGOSACCHARIDES PRODUCTION BY AUTOHYDROLYSIS OF CORN FIBER SEPARATED FROM DDGS

BioResources, 2012
Xylo-oligosaccharides (XOS) are reported to have beneficial health properties, and they are considered to be functional food ingredients. Corn fiber separated from distillers dried grains with solubles (DDGS) could be a valuable feedstock for XOS ...
Aditya Samala,, Radhakrishnan Srinivasan,, Madhav P. Yadav,, Tae-Jo Kim, , Lynn Prewitt   +4 more
doaj  

XO mice

Genetical Research, 1962
The inactive-X hypothesis (Lyon, 1961) states that in the normal female mouse only one of the two X chromosomes is genetically active in each cell of the body other than the germ-cells, and that the choice of which X is to be inactivated occurs at an early stage of embryogenesis, and is at random in each cell.
openaire   +1 more source

The site conditions of the Guo Shou Jing Telescope

, 2012
The weather at Xinglong Observing Station, where the Guo Shou Jing Telescope (GSJT) is located, is strongly affected by the monsoon climate in north-east China. The LAMOST survey strategy is constrained by these weather patterns.
Carlin, Jeffrey L., Chen, Li, Christlieb, Norbert, Deng, Licai, Gao, Shuang, Han, Zhanwen, Hou, Jinliang, Lee, Hsu-Tai, Li, Jing, Liu, Chao, Liu, Nian, Liu, Xiaowei, Newberg, Heidi Jo, Pan, Kaike, Wang, Hongchi, Xu, Yan, Yang, Fan, Yao, Song, Zhang, Haotong, Zhang, Yueyang, Zhou, Xu   +20 more
core   +1 more source

One-step fermentation for producing xylo-oligosaccharides from wheat bran by recombinant Escherichia coli containing an alkaline xylanase

BMC Biotechnology, 2022
Background One-step fermentation is a cheap way to produce xylo-oligosaccharides (XOS), where production of xylanases and XOS is integrated into a single process. In spite of cost advantage, one-step fermentation is still short in yield so far due to the
Jiawen Liu, Cong Liu, Shilei Qiao, Zhen Dong, Di Sun, Jingrong Zhu, Weijie Liu   +6 more
doaj   +1 more source

Persian Deixis in the Flow of Conversation

Studia Linguistica, Volume 79, Issue 3, Page 469-488, December 2025.
ABSTRACT This study investigates the two demonstratives in Persian conversation, namely the proximal een, “this,” and distal oun, “that,” and their plural forms, that constitute the bulk of Persian pronominal and adnominal demonstratives functioning as anaphoric, deictic, discourse‐deictic and recognitional. The data from which these demonstratives are
Hossein Shokouhi
wiley   +1 more source

Effect of probiotics and xylo-oligosaccharide supplementation on nutrient digestibility, intestinal health and noxious gas emission in weanling pigs [PDF]

Asian-Australasian Journal of Animal Sciences, 2018
Objective This study was conducted to evaluate the effect of probiotics (Bacillus subtilis and Enterococcus faecium) and xylo-oligosaccharide (XOS) supplementation on growth performance, nutrient digestibility, serum profiles, intestinal health, fecal ...
J B Liu, S C Cao, J Liu, Y N Xie, H F Zhang   +4 more
doaj   +1 more source

Combinatorial Auctions with Decreasing Marginal Utilities

, 2001
In most of microeconomic theory, consumers are assumed to exhibit decreasing marginal utilities. This paper considers combinatorial auctions among such submodular buyers.
Lehmann, Benny, Lehmann, Daniel, Nisan, Noam   +2 more
core   +2 more sources

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples [PDF]

, 2018
Distillers’ dried grains with solubles (DDGS) is a low value agro-industrial by-product, rich in arabinoxylans (AX), which is produced by commercial distillery and bioethanol plants.
Charalampopoulos, Dimitris, Chatzifragkou, Afroditi, Gibson, Glenn, Kosik, Ondrej, Lovegrove, Alison, Monteagudo, Andrea, Shewry, Peter   +6 more
core   +2 more sources

Safety of the extension of use of galacto‐oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the extension of use of galacto‐oligosaccharides (GOS) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from milk‐derived lactose using β‐galactosidases.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Henk van Loveren, Emanuela Turla, Domenico Azzollini, Karen Ildico Hirsch‐Ernst   +24 more
wiley   +1 more source