Results 51 to 60 of about 2,306 (180)

One-step fermentation for producing xylo-oligosaccharides from wheat bran by recombinant Escherichia coli containing an alkaline xylanase

BMC Biotechnology, 2022
Background One-step fermentation is a cheap way to produce xylo-oligosaccharides (XOS), where production of xylanases and XOS is integrated into a single process. In spite of cost advantage, one-step fermentation is still short in yield so far due to the
Jiawen Liu, Cong Liu, Shilei Qiao, Zhen Dong, Di Sun, Jingrong Zhu, Weijie Liu   +6 more
doaj   +1 more source

Effects of dietary xylooligosaccharide on growth performance, enzyme activity and immunity of juvenile grass carp, Ctenopharyngodon idellus

Aquaculture Reports, 2020
An 8-week feeding trial was conducted to evaluate the effects of xylooligosaccharde (XOS) on growth, immunity and disease resistance of juvenile grass carp (Ctenopharyngodon idella). Fish (3.05 ± 0.01 g) were fed with diets containing XOS at levels of 0,
Zhi-Hao Zhang, Ming Chen, Shi-Wei Xie, Xian-Quan Chen, Yong-Jian Liu, Li-Xia Tian, Jin Niu   +6 more
doaj   +1 more source

XYLO-OLIGOSACCHARIDES PRODUCTION BY AUTOHYDROLYSIS OF CORN FIBER SEPARATED FROM DDGS

BioResources, 2012
Xylo-oligosaccharides (XOS) are reported to have beneficial health properties, and they are considered to be functional food ingredients. Corn fiber separated from distillers dried grains with solubles (DDGS) could be a valuable feedstock for XOS ...
Aditya Samala,, Radhakrishnan Srinivasan,, Madhav P. Yadav,, Tae-Jo Kim, , Lynn Prewitt   +4 more
doaj  

Preparation of xylo-oligosaccharides and its effect on invitro proliferation of probiotics

浙江大学学报. 农业与生命科学版, 2011
Xylo-oligosaccharides (XOS) from corncob were prepared by microwave digestion and a commercial endoxylanase hydrolysis. "One-factor-at-a-time" method was applied to optimize the reaction parameters for improving XOS concentration, and the effect of ...
LI Yan-li, XU Shao-chun, LIU Yong, YANG Hui-ling, XU Yao-xing   +4 more
doaj   +1 more source

XO mice

Genetical Research, 1962
The inactive-X hypothesis (Lyon, 1961) states that in the normal female mouse only one of the two X chromosomes is genetically active in each cell of the body other than the germ-cells, and that the choice of which X is to be inactivated occurs at an early stage of embryogenesis, and is at random in each cell.
openaire   +1 more source

A Relational Perspective on Land in Armed Conflict: Analysing the Village Guard Mobilisation in Turkey

Studies in Ethnicity and Nationalism, Volume 26, Issue 1, Page 194-204, April 2026.
ABSTRACT This article examines the Turkish state's Village Guard system, revived in the 1980s as part of its counterinsurgency strategy against the Kurdistan Workers Party (PKK). While often framed as a defensive militia, the Village Guards became central to the state's exceptional governance in Kurdistan, both facilitating military control and ...
Francis O'Connor, Adnan Çelik, Ayhan Işık, Joost Jongerden   +3 more
wiley   +1 more source

A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity

Food Bioengineering, Volume 5, Issue 1, Page 73-87, March 2026.
ABSTRACT Value‐added utilization of resources can be developed from by‐products of agricultural processing. In this study, a neutral polysaccharide (BSLP‐1, 19,799 Da) was obtained from bamboo shoot processing liquid. Structurally, BSLP‐1 has a backbone of →4)‐α‐D‐Glcp‐(1→ and →4,6)‐α‐D‐Glcp‐(1→, with side chains of →5)‐α‐L‐Araf‐(1→ and α‐D‐Glcp‐(1→6 ...
Shouzhen Li, Jinglu Jiang, Ken Cheng, Ahsan Hafiz Muhammad, Tingting Bu, Huimin Yang, Xuelan Cao, Wen Xiang, Peilong Sun, Ming Cai   +9 more
wiley   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse

Food Technology and Biotechnology, 2015
Sugarcane bagasse is an important lignocellulosic material studied for the production of xylooligosaccharides (XOS). Some XOS are considered soluble dietary fibre, with low caloric value and prebiotic effect, but they are expensive and not easily ...
Ana Flavia Azevedo Carvalho, Pedro de Oliva Neto, Paula Zaghetto de Almeida, Juliana Bueno da Silva, Bruna Escaramboni, Glaucia Maria Pastore   +5 more
doaj   +1 more source

Oral Microbiota: Findings, Classification, Clinical Significance, and Therapeutic Interventions for Human Systemic Diseases

iMetaMed, Volume 2, Issue 1, March 2026.
Oral microbiota: findings, classification, clinical significance, and therapeutic interventions for human systemic diseases ABSTRACT The oral microbiota is an ecological community of commensal, symbiotic, and pathogenic microorganisms that colonizes the oral cavity.
Miao Zhang, Meihang Du, Wenjiang Zhang, Renhuan Huang, Wanting Li, Tongqi Li, Junping Bai, Ning Zhang, Jungang Chen, Jing Zhou, Bing Wang, Liwei An, Hideaki Kagami, Yiming Zhang   +13 more
wiley   +1 more source