Results 31 to 40 of about 9,571 (222)

Efek Xilooligosakarida (XOS) dalam Mencegah Diabetes Mellitus Tipe 2

Pharmaceutical Sciences and Research, 2019
Type 2 diabetes mellitus (T2DM) is one of the leading causes of death in Indonesia. Early intervention is very important to delay the development of this disease.
Lusi Putri Dwita, Hanifah Rahmi
doaj   +1 more source

The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review

Frontiers in Nutrition, 2022
Xylo-oligosaccharide (XOS) is a class of functional oligosaccharides that have been demonstrated with prebiotic activity over several decades. XOS has several advantages relative to other oligosaccharide molecules, such as promoting root development as a
Caoxing Huang, Yuxin Yu, Zheng Li, Bowen Yan, Wenhui Pei, Hao Wu   +5 more
doaj   +1 more source

O'ZBEK AYOLLARIGA XOS PSIXOLOGIYA

, 2023
Ushbu maqolada o‘zbek ayollarining ruhiy holati, ichki kechinmalari Zulfiya Qurolboy qizining "Ayol" hikoyasi misolida tahlil qilinib, undagi bosh qahramon Nazokat obraziga ham e‘tibor qaratilgan. Shuningdek, maqolada ayollarga xos xususiyatlar boshqa
Axmedova Sarvinoz Alimardon qizi, Tangriberganova Orzugul Dilmurod qizi, qizi, Axmedova Sarvinoz Alimardon qizi, Tangriberganova Orzugul Dilmurod   +1 more
core   +2 more sources

Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects

Grain & Oil Science and Technology, 2022
Xylooligosaccharides (XOS) are mainly derived from lignocellulosic materials, such as rice husk, corn cobs, straw, wheat bran, wheat straw and other grain by-products.
Feng Yan, Shuangqi Tian, Hu Chen, Sensen Gao, Xianyou Dong, Ke Du   +5 more
doaj   +1 more source

Xylanase-mediated control of xylooligosaccharide polymerization degree following acetic acid buffer hydrolysis of bamboo

Industrial Crops and Products
Organic acid hydrolysis from lignocelluloses to produce xylooligosaccharides (XOS) is efficient, but the uncertainty of the distribution of the XOS lead to low bioactivity of XOS.
Shiqi Wang, Hong Liao, Wenjun Ying, Junhua Zhang   +3 more
doaj   +1 more source

NGHIÊN CỨU KHẢ NĂNG SỬ DỤNG XYLOOLIGOSACCHARIDES (XOS) CỦA BACILLUS [PDF]

, 2017
Hiện nay vi khuẩn Bacillus đang được sử dụng phổ biến trong các sản phẩm probiotic dùng cho người, ví dụ như Bacillus subtilis, B.licheniformis, B. coagulans. Một dặc điểm ưu việt của Bacillus là khả năng tạo spore của chúng. Các
Thị Thu Phương, Phạm, Thị Vân Anh, Nguyễn, Phương Hà, Hoàng, Thị Nhung, Trần, Hòa Anh, Nguyễn, Thị Mai Phương, Nguyễn   +5 more
core   +1 more source

Dose-Dependent Effects of Dietary Xylooligosaccharides Supplementation on Microbiota, Fermentation and Metabolism in Healthy Adult Cats

Molecules, 2020
In order to investigate the effect and appropriate dose of prebiotics, this study evaluated the effect of two levels of xylooligosaccharides (XOS) in cats.
Yang Lyu, Sandra Debevere, Hermann Bourgeois, Mavis Ran, Bart J.G. Broeckx, Lynn Vanhaecke, Tom Van de Wiele, Myriam Hesta   +7 more
doaj   +1 more source

MAKTABGACHA TA’LIM YOSHIDAGI BOLALARNING YOSH DAVRLARI VA O’ZIGA XOS XUSUSIYATLARI

, 2022
Maqolada Maktabgacha ta’lim yoshidagi bolalarning rivojlanish yoshi va o’ziga xos xususiyatlarinig ahamiyati yoritilgan. Bunda Maqolada Maktabgacha ta’lim yoshidagi bolalarning rivojlanish yoshi va o’ziga xos xususiyatlar haqida muhum tavsiyalar ...
Kamardinova, Shaxlo, Shaxlo Kamardinova
core   +1 more source

THE MORTALITY OF HUMAN XO EMBRYOS [PDF]

Reproduction, 1973
Summary. Because of the high mortality of human XO embryos, it was questioned whether the single X in a proportion of cells was inactivated. If genetic inactivation of the single X in XO conceptuses was of significant importance for reduced viability and subsequent abortion, a proportion of cells grown from XO fetuses should carry an ...
B, Santesson, J A, BOOK, B, Kjessler
openaire   +2 more sources

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source