Results 41 to 50 of about 9,571 (222)
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas +5 more
wiley +1 more source
Mitochondria are the primary sites for adenosine triphosphate production through oxidative phosphorylation, thus supporting the high metabolic demands of avian physiology.
Dunisławska Aleksandra +4 more
doaj +1 more source
Xylan, the second most abundant plant cell wall polysaccharide, is degraded by β‐xylanases and β‐xylosidases. Here, we present the 2.65 Å cryo‐EM structure of Enterobacter cloacae β‐xylosidase (EcXyl43, GH43) and the 2.4 Å X‐ray structure of its inactive F507A mutant.
Lorenzo Briganti +8 more
wiley +1 more source
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
The prebiotic potential of xylooligosaccharides: status, challenges, and future prospects
Xylooligosaccharides (XOS), short-chain xylose oligomers derived from hemicellulose, have emerged as a promising prebiotic fiber with significant potential for modulating human and animal health.
Xinge Hu +4 more
doaj +1 more source
In recent years, concerns about a good-quality diet have increased. Food supplements such as prebiotics have great nutritional and health benefits.
Kim Kley Valladares-Diestra +7 more
doaj +1 more source
One Hundred Years of Sulfido Ligand in the Molybdenum Cofactor: New Perspectives
The terminal sulfido ligand in mononuclear molybdoenzymes has been appreciated for almost 125 years, with the characterization of Schardinger's enzyme in cow's milk, now known to be xanthine oxidase, that was isolated in 1902 in Vienna, Austria. The ligand is found in molybdoenzymes identified across all kingdoms of life.
Silke Leimkühler +2 more
wiley +1 more source
HUDUDLARDA SANOAT TARMOQLARI INVESTITSION JOZIBADORLIGINI OSHIRISHNING O'ZIGA XOS JIHATLARI
Maqolada hududlarda sanoat tarmoqlari investitsion jozibadorligini oshirishning o‘ziga xos jihatlari asoslab berilgan. Shuningdek, xududlar sanoatida investitsiyalarning o‘ziga xos xususiyatlari asosida takliflar ishlab ...
Diyorbek O'rinov
core +1 more source
Cerium‐ and sulfur‐doped titanium dioxide nanoparticles were synthesized adopting a green route using Syzygium cumini L. leaf extract leading to narrowing the band gap (2.0–2.5 eV). Optimization of photocatalysis was achieved by varying parameters including catalyst loading, pH, contact time, reusability study, and chemical stability of target organic ...
Fahim Ullah +6 more
wiley +1 more source
Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review
Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley +1 more source

