Results 21 to 30 of about 2,306 (180)

Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg-laying period [PDF]

open access: yesAnimal Bioscience, 2022
Objective The present study aimed to investigate the effect of xylo-oligosaccharides (XOS) administration on egg production, reproductive hormones, serum lipids and adipokines of hens at the late cycle of reproduction.
Fengyun Wen   +4 more
doaj   +1 more source

Effects of dietary xylooligosaccharides supplementation on the intestinal morphology, nitrogen metabolism, faecal ammonia release, antioxidant capacity, and immune organ indices of broilers

open access: yesItalian Journal of Animal Science, 2022
This aim of the present study was to evaluate the effects of dietary xylooligosaccharides (XOS) on the intestinal morphology, nitrogen metabolism, faecal ammonia release, antioxidant capacity, and immune organ indices of broilers fed corn-soybean meal ...
Xixi Li   +4 more
doaj   +1 more source

Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs

open access: yesFrontiers in Nutrition, 2021
This study was conducted to investigate the effects of dietary addition with Clostridium butyricum (CB) and xylo-oligosaccharides (XOS) on growth performance, carcass trait, and meat quality of pigs.
Qiaoli Cai   +10 more
doaj   +1 more source

Dose-Dependent Effects of Dietary Xylooligosaccharides Supplementation on Microbiota, Fermentation and Metabolism in Healthy Adult Cats

open access: yesMolecules, 2020
In order to investigate the effect and appropriate dose of prebiotics, this study evaluated the effect of two levels of xylooligosaccharides (XOS) in cats.
Yang Lyu   +7 more
doaj   +1 more source

The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review

open access: yesFrontiers in Nutrition, 2022
Xylo-oligosaccharide (XOS) is a class of functional oligosaccharides that have been demonstrated with prebiotic activity over several decades. XOS has several advantages relative to other oligosaccharide molecules, such as promoting root development as a
Caoxing Huang   +5 more
doaj   +1 more source

Xylanase-mediated control of xylooligosaccharide polymerization degree following acetic acid buffer hydrolysis of bamboo

open access: yesIndustrial Crops and Products
Organic acid hydrolysis from lignocelluloses to produce xylooligosaccharides (XOS) is efficient, but the uncertainty of the distribution of the XOS lead to low bioactivity of XOS.
Shiqi Wang   +3 more
doaj   +1 more source

Efek Xilooligosakarida (XOS) dalam Mencegah Diabetes Mellitus Tipe 2

open access: yesPharmaceutical Sciences and Research, 2019
Type 2 diabetes mellitus (T2DM) is one of the leading causes of death in Indonesia. Early intervention is very important to delay the development of this disease.
Lusi Putri Dwita, Hanifah Rahmi
doaj   +1 more source

THE MORTALITY OF HUMAN XO EMBRYOS [PDF]

open access: yesReproduction, 1973
Summary. Because of the high mortality of human XO embryos, it was questioned whether the single X in a proportion of cells was inactivated. If genetic inactivation of the single X in XO conceptuses was of significant importance for reduced viability and subsequent abortion, a proportion of cells grown from XO fetuses should carry an ...
B, Santesson, J A, BOOK, B, Kjessler
openaire   +2 more sources

Advances in xylooligosaccharides from grain byproducts: Extraction and prebiotic effects

open access: yesGrain & Oil Science and Technology, 2022
Xylooligosaccharides (XOS) are mainly derived from lignocellulosic materials, such as rice husk, corn cobs, straw, wheat bran, wheat straw and other grain by-products.
Feng Yan   +5 more
doaj   +1 more source

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz   +5 more
wiley   +1 more source

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