Results 101 to 110 of about 45,260 (207)
Effect of variety, endosperm hardness, the 1B/1R translocation and enzyme addition on the nutritive value of wheat for growing pigs [PDF]
, 2006 It has been widely recognised that wheat chemical composition and nutritive value can vary as a result of genotypic differences, but there is a lack of information on wheat grown in Northern Ireland.
McCann, M.E.E. +3 more
core
AnimalsThis study aimed to investigate the effects of different levels of xylanase supplementation in a wheat-based diet on growth performance, short-chain fatty acids, intestinal health, microbial composition, and serum metabolism.
Xiaoli Wang +7 more
doaj +1 more source
Optimization of xylanase and peroxidase production from Streptomyces sp. K37 [PDF]
Journal of BioScience and Biotechnology, 2014 The optimal conditions for the production of xylanase and peroxidase from Streptomyces sp. K37 were investigated. The production of xylanase and peroxidase increased during the growth phase of the cultures after 72 hours.
MAHMOUD M. NOUR EL-DEIN +4 more
doaj
New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
Microbiology&Biotechnology, 2007 Xylanases, enzymes which participate in destruction of natural polysaccharides and xylans were discussed. It was established that the origin, structure and chemical composition of xylans are varied. This fact makes for participation in splitting except xylanases also such enzymes as arabinofuranosidases, β-glucuronidase, esterase. It was shown that the
openaire +3 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson +5 more
wiley +1 more source
Effect of wood flour as carbon source on cellulases and xylanases production by white-rot-fungi native from Misiones [PDF]
, 2015 There is a need to explore lignocellulosic materials to select an adequate substrate for lignocellulolytic enzyme production. Utilization of some residues provides an opportunity to produce high yields of lignocellulolytic enzymes in a simple medium. The
Barchuk, Mónica Lucrecia +4 more
core
Induction of xylanase in thermophilic fungi Scytalidium thermophilum and Sporotrichum thermophile
Brazilian Archives of Biology and Technology, 2012 Regulation of xylanase production in two thermophilic fungi Scytalidium thermophilum and Sporotrichum thermophile was investigated. The expression of xylanase was found to be inducible in both the cases.
Chetna Joshi, Sunil Kumar Khare
doaj +1 more source
Molecular Plant Pathology, Volume 27, Issue 3, March 2026.The AA9 family protein ScAA9 of Stagonosporopsis cucurbitacearum plays dual roles as both a virulence factor for infection and a PAMP for host immune manipulation, highlighting the complexity of S. cucurbitacearum–host interactions. ABSTRACT Fungal pathogens secrete cell wall‐degrading enzymes that either act as virulence factors or are perceived by ...
Mengmeng Guo +4 more
wiley +1 more source