Results 101 to 110 of about 54,625 (263)

Production and Characterization od Xylanase from Actinomyces ATG 70 Using CornCob Xylan Substrate

Jurnal Ilmu Dasar
Xilan is a polysaccharide that can be used as a substrate for producing xylanase. Xylan can be obtained from processing xylan-rich agricultural waste such as corn cobs, which contain 12.4% xylan.
Taya Preira Farennina, Amelia Fahreza Putri, Sattya Arimurti, Rudju Winarsa, Esti Utarti   +4 more
doaj   +1 more source

Production, Purification, and Characterization of Thermostable Alkaline Xylanase From Anoxybacillus kamchatkensis NASTPD13

Frontiers in Bioengineering and Biotechnology, 2018
Anoxybacillus kamchatkensis NASTPD13 used herein as a source for thermostable alkaline xylanase were isolated from Paudwar Hot Springs, Nepal. NASTPD13 cultured at 60°C, pH 7 and in presence of inorganic (ammonium sulfate) or organic (yeast extract ...
Punam Yadav, Punam Yadav, Jyoti Maharjan, Suresh Korpole, Gandham S. Prasad, Girish Sahni, Tribikram Bhattarai, Lakshmaiah Sreerama   +7 more
doaj   +1 more source

.BETA.-1,3-Xylanase and .BETA.-1,4-xylanase action on rhodymenan.

Agricultural and Biological Chemistry, 1986
A purified extracellular endo β-1, 3-xylanase (EC 3.2.1.32) from an isolated strain, Aspergillus reus A-07, was found to hydrolyze 1, 3-xylosyl linkages only. When rhodymenan (β-1, 4 and β-1, 3-linked xylan) was hydrolyzed by β-1, 3-xylanase (EF-6), four β-1, 4-linked xylooligosaccharide ictions were produced.
Wen Pin CHEN, Masaru MATSUO, Tsuneo YASUI   +2 more
openaire   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Xylanase Supplement Enhances the Growth Performance of Broiler by Modulating Serum Metabolism, Intestinal Health, Short-Chain Fatty Acid Composition, and Microbiota

Animals
This study aimed to investigate the effects of different levels of xylanase supplementation in a wheat-based diet on growth performance, short-chain fatty acids, intestinal health, microbial composition, and serum metabolism.
Xiaoli Wang, Danlei Li, Yibin Xu, Xiaoqing Ding, Shuang Liang, Lingyu Xie, Yongxia Wang, Xiuan Zhan   +7 more
doaj   +1 more source

Optimization of xylanase and peroxidase production from Streptomyces sp. K37 [PDF]

Journal of BioScience and Biotechnology, 2014
The optimal conditions for the production of xylanase and peroxidase from Streptomyces sp. K37 were investigated. The production of xylanase and peroxidase increased during the growth phase of the cultures after 72 hours.
MAHMOUD M. NOUR EL-DEIN, ABDOU ELDYME A. SHEREIF, FATHEY A. MANSOUR, MOHAMED I. ABOU-DOBARA, ANDREW S. BALL   +4 more
doaj  

Effect of variety, endosperm hardness, the 1B/1R translocation and enzyme addition on the nutritive value of wheat for growing pigs [PDF]

, 2006
It has been widely recognised that wheat chemical composition and nutritive value can vary as a result of genotypic differences, but there is a lack of information on wheat grown in Northern Ireland.
McCann, M.E.E., McCracken, K.J., McEvoy, J.D.G., Simmins, P.H.   +3 more
core  

Corncob‐Based Diet With Enzyme Blend Improves Body Weight, Feed Efficiency and Breast Yield of Sasso Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Supplementing a 10% corncob‐based diet with a multi‐blend enzyme improved feed efficiency, body weight and breast yield of Sasso broiler chickens without adverse effects on blood parameters, offering a cost‐effective alternative feed strategy. ABSTRACT Background Owing to the high cost of grains and protein, poultry nutritionists need to consider ...
Achiamaa Asafu‐Adjaye Koranteng, Benjamin Adjei‐Mensah, Joycelyn Okyere Darko, Richard Koblah Agbehadzi, Maxwell Ansong Okai, Gifty Ziema Bumbie, Koffi Apeti Gbogbo, Jacob Alhassan Hamidu   +7 more
wiley   +1 more source

Effect of supplementation strategies and the use of exogenous xylanase enzyme on ruminal fermentation, digestibility, animal performance, and carcass characteristics of Nellore bulls grazing during dry season

, 2022
Renan Lucas Miorin, L. Batista, Felipe A Nascimento, Luiz F. Costa e Silva, Anne Koontz, J. E. Pettigrew, Flávio Dutra de Resende, Gustavo Rezende Siqueira   +7 more
openalex   +1 more source

XYLANASES OF MICROORGANISMS

Microbiology&Biotechnology, 2007
Xylanases, enzymes which participate in destruction of natural polysaccharides and xylans were discussed. It was established that the origin, structure and chemical composition of xylans are varied. This fact makes for participation in splitting except xylanases also such enzymes as arabinofuranosidases, β-glucuronidase, esterase. It was shown that the
openaire   +3 more sources