Results 111 to 120 of about 450,282 (174)

Food Biotechnology Potential of Grape-Derived <i>Aureobasidium pullulans</i>: Characterization and Screening for Enzyme Production Capacity. [PDF]

Foods
Milanović V, Boban A, Cardinali F, Osimani A, Aquilanti L, Garofalo C, Rampanti G, Budić-Leto I.   +7 more
europepmc   +1 more source

Coconut rhinoceros beetle, Oryctes rhinoceros (Coleoptera: Scarabaeidae), larval frass as plant fertilizer. [PDF]

Bot Stud
Han CJ, Hseu ZY, Wu PH, Grillet L, Ko CH, Shelomi M.   +5 more
europepmc   +1 more source

Screening and Isolation of Xylanolytic Filamentous Fungi from the Gut of Scarabaeidae Dung Beetles and Dung Beetle Larvae. [PDF]

Microorganisms
Makulana L, La Grange DC, Moganedi KLM, Mert MJ, Phasha NN, Jansen van Rensburg EL.   +5 more
europepmc   +1 more source

Harnessing Filamentous Fungi for Enzyme Cocktail Production Through Rice Bran Bioprocessing. [PDF]

J Fungi (Basel)
Yélamos AM, Marcos JF, Manzanares P, Garrigues S.   +3 more
europepmc   +1 more source

Production and characterization of acidophilic xylanase from wood degrading white rot fungus by solid-state fermentation of wheat straw. [PDF]

Heliyon
Abena T, Simachew A.
europepmc   +1 more source

Xylo-Oligosaccharide Production from Wheat Straw Xylan Catalyzed by a Thermotolerant Xylanase from Rumen Metagenome and Assessment of Their Probiotic Properties. [PDF]

Microorganisms
Wu Y, Liu C, Qiu Q, Zhao X.
europepmc   +1 more source

Hyperammonemia reduces the populations of beneficial lactobacilli and bifidobacteria, disrupting the metabolic balance of the gut microbiome in rats. [PDF]

Front Microbiol
Giner-Pérez L, Felipo V, Izquierdo-Altarejos P, Llansola M, Pérez Martínez G.   +4 more
europepmc   +1 more source

Verrucomicrobia of the Family Chthoniobacteraceae Participate in Xylan Degradation in Boreal Peat Soils. [PDF]

Microorganisms
Rakitin AL, Kulichevskaya IS, Beletsky AV, Mardanov AV, Dedysh SN, Ravin NV.   +5 more
europepmc   +1 more source

Saccharification and co-fermentation of lignocellulosic biomass by a cockroach-gut bacterial symbiont and yeast cocktail for bioethanol production. [PDF]

BMC Biotechnol
Echa C, Ekpenyong M, Edeghor U, Ubi D, Edet P, Itam D, Antigha R, Asitok A, Antai S.   +8 more
europepmc   +1 more source

Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with <i>Saccharomyces cerevisiae</i>. [PDF]

Molecules
Agustín-Chávez MC, Ramírez-Esparza U, Ochoa-Reyes E, Ascacio-Valdés JA, Sánchez-Chávez E, Aguilar CN, Prado-Barragán LA, Buenrostro-Figueroa JJ.   +7 more
europepmc   +1 more source