Results 201 to 210 of about 35,366 (286)

Uncertainty Propagation and Input Sensitivity in Life Cycle Assessment: An Application to Phase Change Materials. [PDF]

ACS Sustain Resour Manag
Santos H, Guillén-Lambea S.
europepmc   +1 more source

Threshold for Transitory Diarrhea Induced by Ingestion of Xylitol and Lactitol in Young Male and Female Adults

, 2007
Tsuneyuki Oku, S. Nakamura
openalex   +2 more sources

Enhanced dominance of nitrate-reducing bacteria using a combination of nitrate and erythritol in <i>in vitro</i> cultured oral biofilm. [PDF]

J Oral Microbiol
Fujii A, Akatsu T, Souno H, Kawano S, Minegishi Y, Ota N.   +5 more
europepmc   +1 more source

Effect of Storage Temperature and Storage Time on the pH and Oxidation-Reduction Potential of Commercial Oral Moisturizers. [PDF]

Dent J (Basel)
Murakami M, Komabashiri S, Harada K, Shimizu T, Nishimura M.   +4 more
europepmc   +1 more source

Thirty-nine-month xylitol chewing-gum programme in initially 8-year-old school children: a feasibility study focusing on mutans streptococci and lactobacilli

, 2008
Kauko K. Mäkinen, Pentti Alanen, P. Isokangas, K Isotupa, Eva Söderling, Pirkko‐Liisa Mäkinen, Wenhui Wang, Weijian Wang, Chen Xiaochi, Wei Yi, Bo-xue Zhang   +10 more
openalex   +1 more source

Anti-cariogenic potential and pharmacokinetics of Licorice and Xylitol infused chewing gum. [PDF]

J Oral Biol Craniofac Res
Amaly J, Ramadoss R, Nitya K, Sandhya S, Panneer Selvam S, Hema Shree K, Radha G.   +6 more
europepmc   +1 more source

The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (<i>Chaenomeles japonica</i>) Preserves. [PDF]

Foods
Kazimierczak R, Kopczyńska K, Ponder A, Hallmann E, Żebrowska-Krasuska M, Średnicka-Tober D.   +5 more
europepmc   +1 more source

Pengaruh Pengunyahan Permen Karet dengan Pemanis Xylitol terhadap Penurunan Risiko Karies Gigi

, 2008
Wahyu Sulistiadi
openalex   +2 more sources

Opposite kinetics of L-leucine and L-phenylalanine induced insulin release studies with the perfused rat pancreas [PDF]

, 1972
Landgraf, R., Landgraf-Leurs, M. M. C., Schwarz, K., Scriba, Peter Christian   +3 more
core  

Synthetic vs. non-synthetic sweeteners: their differential effects on gut microbiome diversity and function. [PDF]

Front Microbiol
Kidangathazhe A, Amponsah T, Maji A, Adams S, Chettoor M, Wang X, Scaria J.   +6 more
europepmc   +1 more source