Results 81 to 90 of about 4,624 (219)
Beni-Suef University Journal of Basic and Applied Sciences, 2023 Background Ameliorating the complications of pharmaceutical drugs by natural compounds or probiotics is now a medical strategy. The anti-thyroid drug carbimazole was reported to cause some complications as liver and kidneys dysfunction besides the ...
Doaa S. Foda, Shaimaa A. Nour
doaj +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiota [PDF]
LWT - Food Science and Technology, 2008 Abstract The objective of this study was to compare the in vitro fermentability of xylo-oligosaccharides (XOS) with different degrees of polymerisation (DP) by the intestinal digesta collected in three distinct intestinal sections of the porcine intestinal tract: ileum, caecum, and distal colon.
Moura, Patrícia +5 more
openaire +2 more sources
Short Side‐Chain Perfluorosulfonic Acid Aquivion: From Production to Application
Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.This review presents the latest findings on the polymerization mechanism of the short side‐chain perfluorosulfonic acid (PFSA) Aquivion. Then, the state‐of‐the‐art of its applications is reported, spanning from proton and anion exchange membrane fuel cells and water electrolyzers to natural gas sweetening to heterogeneous catalysis for chemical ...
Samuele Delfino +6 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.High levels of enzyme blend (450 and 600 mg/kg) combined with probiotics improved growth performance and reduced coliform populations in broiler chickens, without affecting carcass traits, meat quality or immune response. These findings highlight the synergistic effects of enzymes and probiotics on gut health and productivity.2 ABSTRACT Background ...
Bahnaz Esmaeili +2 more
wiley +1 more source
Two-step hydrolysis of nipa (Nypa fruticans) frond as treated by semi-flow hot-compressed water [PDF]
, 2011 Two-step hydrolysis of nipa (Nypa fruticans) frond, one of the monocotyledonous angiosperms, was studied in a semi-flow hot-compressed water treatment at 230°C/10 MPa/15 min (first stage) and 270°C/10 MPa/30 min (second stage).
Phaiboonsilpa, Natthanon +2 more
core +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Enhanced biochemical process for purifying xylo-oligosaccharides from pre-hydrolysis liquor [PDF]
, 2020 Abstract Background Xylo-oligosaccharides (XOS) are promising biomass-derived chemicals that can be widely used in preparing medicines, food additives, and industrial chemicals. The pre-hydrolysis liquor (PHL) produced in the kraft-based dissolving pulp production process is rich in hemicelluloses and especially in XOS/xylan.
Guihua Yang +7 more
openaire +1 more source
PLoS ONE, 2014 The xylan-binding module Clostridium thermocellum CBM22A was successfully fused to a gluco-oligosaccharide oxidase, GOOX-VN, from Sarocladium strictum via a short TP linker, allowing the fused protein to effectively bind different xylans. The presence of
Thu V Vuong, Emma R Master
doaj +1 more source
Transcriptional analysis of oligosaccharide utilization by Bifidobacterium lactis Bl-04 [PDF]
, 2013 BACKGROUND: Probiotic bifidobacteria in combination with prebiotic carbohydrates have documented positive effects on human health regarding gastrointestinal disorders and improved immunity, however the selective routes of uptake remain unknown for most ...
Abou Hachem, Maher +6 more
core +1 more source