Results 61 to 70 of about 4,624 (219)

Effect of Coagulating Agents on Lignin and Oligosaccharide Contents in Pre-Hydrolysis Liquor Obtained in the Production of Dissolving Pulp from Poplar Residual Slabs

open access: yesBioResources, 2015
Pre-hydrolysis is an important step in the poplar residual slab dissolving pulp production process, as it aids in removing as much hemicellulose as possible from the cellulose fibers.
Chaojun Wu   +4 more
doaj   +1 more source

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat   +7 more
wiley   +1 more source

In muro deacetylation of xylan affects lignin properties and improves saccharification of aspen wood

open access: yesBiotechnology for Biofuels, 2017
Background Lignocellulose from fast growing hardwood species is a preferred source of polysaccharides for advanced biofuels and “green” chemicals. However, the extensive acetylation of hardwood xylan hinders lignocellulose saccharification by obstructing
Prashant Mohan-Anupama Pawar   +14 more
doaj   +1 more source

Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study demonstrated that milk type, probiotic culture, and storage period significantly influenced the physicochemical, textural, microbiological, and sensory properties of yogurt. Sheep and buffalo milk yielded yogurts with superior structural and sensory quality, whereas goat milk provided the most favorable environment for probiotic survival ...
Şevval Şevgin Demirhan   +2 more
wiley   +1 more source

Co-production of xylo-oligosaccharides, xylose and cellulose nanofibrils from sugarcane bagasse

open access: yesJournal of Biotechnology, 2020
This work investigated the integration of a two-stage hydrothermal treatment for production of xylooligosaccharides (XOS), a high-value product, into the isolation process of cellulose nanofibrils (CNF) from sugarcane bagasse. Under optimized conditions, the first stage yielded a XOS-rich, high purity hydrolysate and in the second stage only a xylose ...
Wilian F. Marcondes   +2 more
openaire   +2 more sources

MALDI-TOF MS Analysis of Cellodextrins and Xylo-oligosaccharides Produced by Hindgut Homogenates of Reticulitermes santonensis

open access: yesMolecules, 2014
Hindgut homogenates of the termite Reticulitermes santonensis were incubated with carboxymethyl cellulose (CMC), crystalline celluloses or xylan substrates.
Catherine Brasseur   +11 more
doaj   +1 more source

Yersinia enterocolitica O:3 Outer Membrane Vesicles as a Platform for Complement Activation

open access: yesJournal of Extracellular Vesicles, Volume 15, Issue 4, April 2026.
Basic characteristics and biological activity of outer membrane vesicles (OMVs) secreted by Yersinia enterocolitica O:3 (YeO3), depending on LPS chemotype and growth temperature. ABSTRACT Lipopolysaccharide (LPS) is the major component of the outer membrane vesicles (OMVs) of Gram‐negative bacteria.
Cédric Battaglino   +15 more
wiley   +1 more source

Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples [PDF]

open access: yes, 2018
Distillers’ dried grains with solubles (DDGS) is a low value agro-industrial by-product, rich in arabinoxylans (AX), which is produced by commercial distillery and bioethanol plants.
Charalampopoulos, Dimitris   +6 more
core   +2 more sources

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak   +7 more
wiley   +1 more source

Growth Rate of Broiler Production Affected by Xylo-Oligosaccharides and Chitosan

open access: yesIOP Conference Series: Earth and Environmental Science, 2023
Abstract This study aimed to evaluate the effect of Chitosan and Xylo-oligosaccharides on broiler performance. A total of one hundred and sixty-five old-day birds were used in this study. The birds were randomly assigned into four treatments (13 chick/replicate).
Youssef Badr Ibrahim   +1 more
openaire   +1 more source

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