Results 201 to 210 of about 58,555 (288)

Strain-Dependent Lactic Acid Fermentation of <i>Capsosiphon fulvescens</i> Hydrolysate by <i>Lactobacillus</i> spp. [PDF]

Microorganisms
Hwang H.
europepmc   +1 more source

Comparing Pyrolyses of D-xylose, D-arabinose, and L-fucose.

, 2020
Ankush Jain
openalex   +1 more source

Efficient catalytic conversion of corn stalk and xylose into furfural over sulfonated graphene in γ-valerolactone

, 2019
Jianru Ma, Wenzhi Li, Shengnan Guan, Qiying Liu, Qingqing Li, Chaofeng Zhu, Tao Yang, Ajibola T. Ogunbiyi, Longlong Ma   +8 more
openalex   +2 more sources

Biomolecular Fingerprint of Crohn's Disease: A Comparative Raman Spectroscopic Study of Blood and Tissue Samples

Journal of Biophotonics, Volume 19, Issue 1, January 2026.
Raman spectroscopy is evaluated as a minimally invasive tool for diagnosing and monitoring Crohn's disease. Correlation between plasma and tissue spectra indicates that plasma measurements reflect local intestinal inflammation, while therapy‐associated biochemical shifts toward healthy profiles highlight its potential for disease monitoring and ...
M. Daniyal Ghauri, Maria Victoria Fernandez, Giovanni Santacroce, Sumedha Chanda, Irene Zammarchi, Ivan Capobianco, Sanathana Konugolu Venkata Sekar, Subrata Ghosh, Katarzyna Komolibus, Stefan Andersson‐Engels, Marietta Iacucci, Rekha Gautam   +11 more
wiley   +1 more source

Excretion of Xylose

Experimental Biology and Medicine, 1931
E. H. Fishberg, L. Friedfeld
openaire   +1 more source

Root exudate monosaccharides modulate the pathogenicity of <i>Ralstonia pseudosolanacearum</i>. [PDF]

Front Microbiol
Fang K, Zhang D, Zhang B, Li X, Zhang Y.
europepmc   +1 more source

The Potential of Maillard Reaction Intermediates Derived from Cysteine-Xylose Maillard Reaction System as Flavor Precursors: Starting from the Perspectives of Storage Stability, Antioxidant Characteristics and Flavor Formation Rules

Yun Zhai, Lin Jiang, Jianhua Yang, Haibo Wang, Teng Li, Yuying Fu   +5 more
openalex   +1 more source

Effects of culture modes on polyglucan accumulation and molecular weight distribution in Galdieria sulphuraria strains

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 1, Page 200-210, January 2026.
Abstract BACKGROUND This study investigated the effects of different culture modes – autotrophy, mixotrophy and heterotrophy – on polyglucan accumulation and molecular weight distribution in four Galdieria sulphuraria strains. Understanding the impact of these culture modes helps optimize the production of reserve carbohydrates and modify their ...
Carlos A. Montenegro‐Herrera, Mariana Manzoni Maroneze, María E. Rodríguez‐Alegría, Alfredo Martinez   +3 more
wiley   +1 more source

Statistical optimization and scaled-up bioreactor fermentation for enhanced edible oil production from palm date waste by Rhodotorula glutinis KAEC-61. [PDF]

Sci Rep
Elazzazy AM, Baeshen MN, Alasmi KM, Alqurashi SI, Hafiz H, Saleh TS, Haroun MY, Khattab SMR, Desouky SE.   +8 more
europepmc   +1 more source

Efficient Keratinase Production by Engineered Pichia pastoris Using Xylose-Rich Cellulosic Biomass

Jongbeom Park, Dong‐Ha Lee, Min-Sung Kim, Jennifer H. Shin, Jae‐Ho Shin, Soo Rin Kim   +5 more
openalex   +2 more sources