Results 231 to 240 of about 124,197 (335)

Biopreservative Potential of Indigenous Lactic Acid Bacteria From Fermented Dacryodes edulis Seeds: A Novel Approach for Sustainable Food Safety in West African Traditional Foods

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Indigenous lactic acid bacteria from fermented Dacryodes edulis seeds: A novel natural biopreservative for sustainable food safety in West African traditional foods. ABSTRACT The increasing demand for natural food preservatives has intensified research into indigenous microorganisms with biopreservative properties.
Zakari Adeiza David, Muhammad Farhan Nasir, Syed Parween Ali, E. Joel Mart, Sara Zahid, Adefila Moyosore Adebimpe, Humara Adnan, Samandarov Abrorbek Islomboyevich, Mukhayya Ruzieva   +8 more
wiley   +1 more source

Mixed hexose and pentose sugars induce species-variable bacterial cellulose production by Komagataeibacter spp. [PDF]

Bioprocess Biosyst Eng
Akintunde MO, Adebayo-Tayo BC, Ajunwa OM.   +2 more
europepmc   +1 more source

Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Bioactive compounds are recovered from Honeydew, Cantaloupe, and Galia melon peels through aqueous and ethanolic extraction followed by freeze‐drying. The resulting extracts undergo comprehensive characterization using HPLC, FTIR, and NMR spectroscopy to define their chemical profiles.
Nimra Sameed, Samreen Ahsan, Atif Liaqat, Muhammad Adil Farooq, Dughaim Al‐Ahmari, Matteo Bordiga, Tawfiq Alsulami   +6 more
wiley   +1 more source

Regulation of extracellular vesicles for protein secretion in <i>Aspergillus nidulans</i>. [PDF]

Microb Cell
Pope RE, Ballmann P, Whitworth L, Prade RA.   +3 more
europepmc   +1 more source

Genome sequence of carboxylesterase, carboxylase and xylose isomerase producing alkaliphilic haloarchaeon Haloterrigena turkmenica WANU15

, 2015
Samy Selim, Nashwa Hagagy
openalex   +1 more source

Carbon‐based materials from renewable sources: Challenges and perspectives with a focus on green coconut

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida, Iara de Fatima Gimenez, Ledjane Silva Barreto, Isis Nayra Rolemberg Prudente, Hericles Campos dos Santos   +4 more
wiley   +1 more source

Aldehyde Electrophilicity and Ring Strain Govern Xylose Acetalization Pathways for Biobased Chemical Production. [PDF]

ChemSusChem
Li ZJ, Patel DM, Sun S, Bourmaud CL, Chen TH, Vlachos DG, Luterbacher JS.   +6 more
europepmc   +1 more source

Co-production of bio-ethanol, electricity and heat from biomass wastes: potential and R&D issues [PDF]

, 2001
Claassen, P.A.M., Elbersen, H.W., Jong, E.J., de, Laat, W.T.A.M., de, Niessen, J.J., Ree, R., van, Reith, J.H., Veenkamp, J.M.   +7 more
core   +1 more source

MOESM2 of Identification of novel metabolic interactions controlling carbon flux from xylose to ethanol in natural and recombinant yeasts

, 2015
Gert Trausinger, Christoph Gruber, Stefan Krahulec, Christoph Magnes, Bernd Nidetzky, Mario Klimacek   +5 more
openalex   +1 more source

Chondroitin Sulfate Proteoglycans in CNS Development and Pathophysiology

Journal of Neuroscience Research, Volume 104, Issue 3, March 2026.
Chondroitin sulfate proteoglycans (CSPGs) are critical components of the extracellular matrix in the central nervous system (CNS). In the developing CNS, CSPGs regulate neural precursor cells, neuronal migration, axon guidance, synapse organization, and peri‐neuronal net assembly.
Seyed Mojtaba Hosseini, Soheila Karimi‐Abdolrezaee   +1 more
wiley   +1 more source