Results 231 to 240 of about 57,211 (287)

Imposing primary colonisation success of wood‐decomposing fungi in birch wood alters microbiome composition and carbon release rates

open access: yesFunctional Ecology, Volume 39, Issue 10, Page 2690-2703, October 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Fungi dominate the decomposition of deadwood, with white rot‐type species removing more lignin than brown rot‐type species to gain access to wood carbohydrates. These fungi often compete to colonise the same tree species, and globally, a small shift in the success of ...
Aiym Bakytbaikyzy   +3 more
wiley   +1 more source

GC‐MS‐Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L)

open access: yesJournal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Edible insects are nutritious, having high levels of protein, essential amino acids, healthy fats, vitamins, and minerals. In areas where sorghum is a primary crop, mixing this gluten‐free grain with protein‐rich insect powder provides a novel approach to making nutrient‐rich products.
Mpho Sebabiki Maleke   +5 more
wiley   +1 more source

Molecular Characterisation of Escherichia coli Collected From an Urban River in Johannesburg, South Africa

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 5, October 2025.
Escherichia coli isolates from the Jukskei River in Johannesburg, South Africa, are genetically diverse, indicating multiple contamination sources and potential cross‐environmental transmission between the river, humans and livestock. Moreover, the presence of pathogenic E.
Luyanda Mkhize   +2 more
wiley   +1 more source

ComK-induced cell death is reversed by upregulating the SigB or Spx pathway in <i>Bacillus subtilis</i>. [PDF]

open access: yesMicrobiol Spectr
Wiesler EE   +7 more
europepmc   +1 more source

Unveiling the catalytical roles of three glycosyltransferases in triterpenoid saponins in quinoa

open access: yesPlant Biotechnology Journal, Volume 23, Issue 10, Page 4214-4227, October 2025.
Summary Saponins constitute a class of characteristic compounds within quinoa grains. In this study, metabolomic analysis identified 20 triterpene saponins, the majority of which were exclusively localized within the pericarp. Furthermore, three crucial glycosyltransferases were identified in quinoa.
Yiming Zhang   +14 more
wiley   +1 more source

Home - About - Disclaimer - Privacy