Results 241 to 250 of about 148,176 (359)

Optimisation of Laccase Activity From Bacillus atrophaeus Using Response Surface Methodology: A Proof‐Of‐Concept Dye Decolourisation Study

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 4, August 2025.
Summarising the optimisation of laccase production from Bacillus atrophaeus using response surface methodology (RSM) and its application in dye decolourisation. Created with BioRender.com. ABSTRACT This study investigates the enhancement of laccase activity, a copper‐containing enzyme involved in oxidative biodegradation.
Kubra Kocak   +3 more
wiley   +1 more source

A plant cell‐based platform for the expression of complex proteins with fucose‐reduced sialylated N‐glycans

open access: yes
Plant Biotechnology Journal, EarlyView.
Saeideh Dianatkhah   +10 more
wiley   +1 more source

The Synthesis of Aryl‐β‐C‐Glycosides from Native Saccharides

open access: yesChemistry – A European Journal, Volume 31, Issue 37, July 2, 2025.
Native mono‐, di‐, and trisaccharides are converted into p‐nitrophenol‐β‐C‐glycosides in a one‐pot reaction using water as the solvent. A sequence of condensation reactions is used to construct the aromatic ring from acyclic precursors. Using this approach, a modular synthesis of SGLT2‐inhibitor scaffolds was developed and applied to a novel protecting‐
Daan V. Bunt   +5 more
wiley   +1 more source

Blasting extrusion pretreatment of sweet sorghum bagasse for enhanced enzymatic saccharification and ethanol production using Pichia kudriavzevii ATCC 20,381. [PDF]

open access: yesBioresour Bioprocess
Vázquez-Rodríguez B   +5 more
europepmc   +1 more source

Enhancement of Bioactive Compounds in “Valencia” Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
This study evaluated melatonin and arginine effects on bioactive compounds in Valencia orange peel during 6 months of cold storage. Mel (1 mM) enhanced fructose, ascorbic, citric, and chlorogenic acids, whereas Arg (10 mM) increased sucrose, ascorbic acid, and phenolic compounds. Both treatments preserved and enhanced bioactive compounds in orange peel.
Faezeh Aghaei   +4 more
wiley   +1 more source

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