Results 241 to 250 of about 148,176 (359)
Modular deregulation of central carbon metabolism for efficient xylose utilization in Saccharomyces cerevisiae. [PDF]
Li X+6 more
europepmc +1 more source
The Identification of 3‐O‐Methyl‐D‐xylose and 3‐O‐Methyl‐L‐xylose as Constituents of the Lipopolysaccharides of Myxococcus fulvus and Rhodopseudomonas viridis, respectively [PDF]
J. Weckesser+3 more
openalex +1 more source
Summarising the optimisation of laccase production from Bacillus atrophaeus using response surface methodology (RSM) and its application in dye decolourisation. Created with BioRender.com. ABSTRACT This study investigates the enhancement of laccase activity, a copper‐containing enzyme involved in oxidative biodegradation.
Kubra Kocak+3 more
wiley +1 more source
Xylose Metabolism and Transport in <i>Bacillus subtilis</i> and Its Application to D-Ribose Production. [PDF]
Park YC.
europepmc +1 more source
The Synthesis of Aryl‐β‐C‐Glycosides from Native Saccharides
Native mono‐, di‐, and trisaccharides are converted into p‐nitrophenol‐β‐C‐glycosides in a one‐pot reaction using water as the solvent. A sequence of condensation reactions is used to construct the aromatic ring from acyclic precursors. Using this approach, a modular synthesis of SGLT2‐inhibitor scaffolds was developed and applied to a novel protecting‐
Daan V. Bunt+5 more
wiley +1 more source
Blasting extrusion pretreatment of sweet sorghum bagasse for enhanced enzymatic saccharification and ethanol production using Pichia kudriavzevii ATCC 20,381. [PDF]
Vázquez-Rodríguez B+5 more
europepmc +1 more source
Absorption of xylose, glucose, glycine, and folic (pteroylglutamic) acid in Zambian Africans with anaemia. [PDF]
Gordon Cook
openalex +1 more source
This study evaluated melatonin and arginine effects on bioactive compounds in Valencia orange peel during 6 months of cold storage. Mel (1 mM) enhanced fructose, ascorbic, citric, and chlorogenic acids, whereas Arg (10 mM) increased sucrose, ascorbic acid, and phenolic compounds. Both treatments preserved and enhanced bioactive compounds in orange peel.
Faezeh Aghaei+4 more
wiley +1 more source