Results 251 to 260 of about 148,176 (359)

Unsilencing a cryptic xylose metabolic pathway in Rhodococcus jostii RHA1 for efficient lipid production from lignocellulosic biomass. [PDF]

J Biol Eng
Acedos MG, De la Torre I, Barriuso J, García JL.   +3 more
europepmc   +1 more source

Anticonvulsant drugs and xylose uptake by cerebral-cortex slices [PDF]

, 1970
P. P. Gray, John Gilbert
openalex   +1 more source

Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Polysaccharides, proteins, and lipids are key biomacromolecules that determine the structure, function, and nutritional value of food systems. Recent advances in spectroscopic, chromatographic, and imaging techniques have significantly enhanced our ability to characterize their complex structures and dynamic behaviors.
Seid Reza Falsafi, Julia Sebastian, Rosana Colussi, Lucas Ávila do Nascimento, Tansel Kemerli‐Kalbaran, Meral Yildirim‐Yalcin, Ivan Adrian Garcia‐Galicia, Selin Sahin, Alma Delia Alarcon‐Rojo   +8 more
wiley   +1 more source

Ultrasound-assisted Maillard reaction of Corynebacterium glutamicum protein: Impact on structure, taste, and plant-based meat applications. [PDF]

Ultrason Sonochem
Han JH, Keum DH, Lee HJ, Kim YJ, Jung HS, Kim DH, Kwon HC, Shin DM, Han SG.   +8 more
europepmc   +1 more source

Purification, Structural Characterization, Antioxidant Activity, and In Vitro Digestibility of Peach Gum Polysaccharide Extracted Using an Enzymatic Method

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Xylanase was employed for the extraction of peach gum polysaccharide, resulting in the production of a low molecular weight polysaccharide with a molecular weight of 1.3 × 106 Da. Low molecular weight polysaccharides exhibit elevated antioxidant activity. EPGP demonstrates superior emulsification properties compared to AG and MG.
Xiaohua Cheng, Shubo Chen, Yang Liu, Feng Yang, Jie Chen   +4 more
wiley   +1 more source

Optimizing the treatment and valorization of spent coffee grounds (SCGs) through the integration of sequential pretreatment steps, enzymatic hydrolysis, and selective fermentation. [PDF]

Food Chem X
Cho EJ, Lee WH, Lee YG, Van Ta Q, Kim HY, Bae HJ.   +5 more
europepmc   +1 more source

Limitations of xylose tolerance test as a screening procedure in childhood coeliac disease. [PDF]

, 1975
SP Lamabadusuriya, Sharon Packer, J T Harries   +2 more
openalex   +1 more source

THE METABOLISM OF l-XYLOSE [PDF]

Journal of Biological Chemistry, 1940
Phoebe J. Bradshaw, Hardy W. Larson, Mary E. Ewing, N. R. Blatherwick, Susan D. Sawyer   +4 more
openaire   +1 more source

Microbial conversion of xylose into useful bioproducts

Applied Microbiology and Biotechnology, 2018
S. Jagtap, Christopher V. Rao
semanticscholar   +1 more source

Isolation, Chemical Structure, and Antagonistic Activity Against Galectin‐1 of Water‐Soluble Polysaccharides From Plantago asiatica

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Plantago asiatica has been utilized as a dietary supplement in health foods and for medicinal purposes, enjoying a long‐standing acceptance throughout history. This study will provide new insights into the relationship between the antagonistic activity against galectin‐1 of P.asiatica polysaccharides and their applications in the fields of food and ...
Yiqing Li, Yonghong Ma, Guanyu Li, Yanqing Jia, Chengxin Sun, Liushaoqiu Zhou, Wenqin Lei, Tao Zhang   +7 more
wiley   +1 more source