Results 81 to 90 of about 148,176 (359)

Production of Bacterial Cellulose Using Low-cost Media [PDF]

open access: yes, 2015
Bacterial cellulose (BC) is a polymer of glucose monomers, which has unique properties including high crystallinity and high strength. It has the potential to be used in biomedical applications such as making artificial blood vessels, wound dressings ...
Adnan, Azila Binti
core   +1 more source

Ethanol production from brown seaweed using non-conventional yeasts [PDF]

open access: yes, 2016
The use of macroalgae (seaweed) as a potential source of biofuels has attracted considerable worldwide interest. Since brown algae, especially the giant kelp, grow very rapidly and contain considerable amounts of polysaccharides, coupled with low lignin ...
Akunna, Joseph   +3 more
core   +4 more sources

Efficient biohydrogen and bioelectricity production from xylose by microbial fuel cell with newly isolated yeast of Cystobasidium slooffiae

open access: yesInternational Journal of Energy Research, 2019
Although xylose is the secondary dominant sugar derived from biomass, the conversion of xylose to energy products is quite challenging. In this work, a new exoelectrogenic yeast strain (Cystobasidium slooffiae strain JSUX1) that can generate electricity ...
Jamile Mohammadi Moradian   +4 more
semanticscholar   +1 more source

Structured Lipids: Synthesis, Genetic Engineering, and Applications

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar   +5 more
wiley   +1 more source

Xylitol production from xylose mother liquor: a novel strategy that combines the use of recombinant Bacillus subtilis and Candida maltosa

open access: yesMicrobial Cell Factories, 2011
Background Xylose mother liquor has high concentrations of xylose (35%-40%) as well as other sugars such as L-arabinose (10%-15%), galactose (8%-10%), glucose (8%-10%), and other minor sugars.
Jiang Mingguo   +5 more
doaj   +1 more source

New xylose transporters support the simultaneous consumption of glucose and xylose in Escherichia coli

open access: yesmLife, 2022
Glucose and xylose are two major components of lignocellulose. Simultaneous consumption of glucose and xylose is critical for engineered microorganisms to produce fuels and chemicals from lignocellulosic biomass. Although many production limitations have
Xinna Zhu   +7 more
doaj   +1 more source

d‐Xylose consumption by nonrecombinant Saccharomyces cerevisiae: A review

open access: yesYeast, 2019
Xylose is the second most abundant sugar in nature. Its efficient fermentation has been considered as a critical factor for a feasible conversion of renewable biomass resources into biofuels and other chemicals.
M. A. Patiño   +3 more
semanticscholar   +1 more source

Pine bio‐oil based biorefinery procedure for the production of antioxidants, acids, and sugars

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract In this study, a wood‐based biorefinery with Pinus halepensis biomass was developed to obtain acids, sugars, and antioxidants with high recovery yields. Pine wood residues from sustainable forest management are transformed into bio‐oil (BO) and separated into value‐added chemicals with an integrated and innovative methodology.
Mireia Mora   +3 more
wiley   +1 more source

Activation of cryptic xylose metabolism by a transcriptional activator Znf1 boosts up xylitol production in the engineered Saccharomyces cerevisiae lacking xylose suppressor BUD21 gene

open access: yesMicrobial Cell Factories, 2022
Background Xylitol is a valuable pentose sugar alcohol, used in the food and pharmaceutical industries. Biotechnological xylitol production is currently attractive due to possible conversion from abundant and low-cost industrial wastes or agricultural ...
Pattanan Songdech   +5 more
doaj   +1 more source

Phenotypic responses to interspecies competition and commensalism in a naturally derived microbial co-culture [PDF]

open access: yes, 2018
The fundamental question of whether different microbial species will co-exist or compete in a given environment depends on context, composition and environmental constraints.
Barney, Brett M.   +11 more
core   +1 more source

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