Results 161 to 170 of about 11,524 (221)

Diversity of soil bacterial communities in response to fonio (Digitaria exilis Stapf) genotypes and pedoclimatic conditions in Benin. [PDF]

PLoS One
Akponikpè TLI, Sossa EL, Achigan-Dako EG, Amadji GL, Piutti S.   +4 more
europepmc   +1 more source

4D (space + time) datasets of spruce wood enzymatic hydrolysis. [PDF]

Data Brief
Hossein Khani S, Corré M, Ould Amer K, Remy N, Lebas B, Habrant A, Paës G, Refahi Y.   +7 more
europepmc   +1 more source

Dynamic Simulation, Sensitivity and Uncertainty Analysis of a Demonstration Scale Lignocellulosic Enzymatic Hydrolysis Process [PDF]

, 2014
Prunescu, Remus Mihail, Sin, Gürkan
core  

Enhancing Biodiversity-Function Relationships in Field Retting: Towards Key Microbial Indicators for Retting Control. [PDF]

Environ Microbiol Rep
Bou Orm E, Mukherjee S, Rifa E, Créach A, Grec S, Bayle S, Benezet JC, Bergeret A, Malhautier L.   +8 more
europepmc   +1 more source

Driving forces of the humification process in composting: from a microbial perspective. [PDF]

Appl Environ Microbiol
Wang J, Chen Y, Li H, Li Y, Jiang H, Jiang K, Wang N, He Y, Yi Z, Peng X.   +9 more
europepmc   +1 more source

Composition of soil fungal communities and microbial activity along an elevational gradient in Mt. Jiri, Republic of Korea. [PDF]

PeerJ
Mitcov A, Ko D, Ko K, Kim J, Oh NH, Kim HS, Choe H, Chung H.   +7 more
europepmc   +1 more source

Comparative proteomic analysis of self-compatible and self-incompatible genotypes of fennel (Foeniculum vulgare Mill.). [PDF]

BMC Plant Biol
Mirzahosseini Z, Shabani L, Sabzalian MR, Shojaiefar S, Dayanandan S.   +4 more
europepmc   +1 more source

β-xylosidase activity and expression of a β-xylosidase gene during strawberry fruit ripening

Plant Physiology and Biochemistry, 2004
Strawberry fruit shows a marked softening during ripening and the process is associated with an increment of pectin solubility and a reduction of the molecular mass of hemicelluloses. In this work, we report the activity of beta-xylosidase and the expression of a beta-xylosidase gene in strawberry fruit.
Martinez, Gustavo Adolfo, Chaves, Alicia Raquel, Civello, Pedro Marcos   +2 more
exaly   +4 more sources

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Structures, Biochemical Characteristics, and Functions of β-Xylosidases

Journal of Agricultural and Food Chemistry, 2023
The complete degradation of abundant xylan derived from plants requires the participation of β-xylosidases to produce the xylose which can be converted to xylitol, ethanol, and other valuable chemicals. Some phytochemicals can also be hydrolyzed by β-xylosidases into bioactive substances, such as ginsenosides, 10-deacetyltaxol, cycloastragenol, and ...
Na Li, Rui Zhang, Junpei Zhou, Zunxi Huang   +3 more
openaire   +2 more sources

Co-immobilization of β-xylosidase and endoxylanase on zirconium based metal–organic frameworks for improving xylosidase activity at high temperature and in acetone

Bioresource Technology, 2023
Improving the activity of β-xylosidase at high temperature and organic solvents is important for the conversion of xylan, phytochemicals and some hydroxyl-containing substances to produce xylose and bioactive substances. In this study, a β-xylosidase R333H and an endoxylanase were simultaneously co-immobilized on the metal-organic framework UiO-66-NH2.
Yanbin Jiang, Wen-Yong Lou
exaly   +3 more sources