Results 1 to 10 of about 94,532 (316)
Multi-omics analysis of age-related changes in flavor compounds and lipid molecules of yak meat. [PDF]
Wang X +12 more
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Segmentation features and structural organization of the intrapulmonary artery of the yak [PDF]
JinâXing Zhou +3 more
openalex +1 more source
Sustained-release application of porous starch/gum arabic microencapsulated sea buckthorn essential oil in yak meat preservation. [PDF]
Mo J +8 more
europepmc +1 more source
Study on the differences of fat deposition in cattle-yak and yak based on transcriptomics and metabolomics. [PDF]
Xiong L +9 more
europepmc +1 more source

