Results 121 to 130 of about 94,532 (316)

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

ANU AND OTHERS: ELEMENTS IN PUTU WIJAYA'S ANU THAT KEEP THE READER GUESSING [PDF]

open access: yes
Written language is supposed to make it possible for the reader to know what the writer wants to communicate to him. That is to say, its function is to inform him of what the writer intends to communicate to him.
Bambang, Priyanto
core  

Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS

open access: yesShipin gongye ke-ji
In order to clarify the characteristic flavor compounds of yak part meat, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the volatile compounds in 20 parts of yak meat, and the characteristic flavor compounds in yak part meat ...
Jingnian ZHANG   +3 more
doaj   +1 more source

Single-cell RNA-seq and single-cell bisulfite-sequencing reveal insights into yak preimplantation embryogenesis [PDF]

open access: gold, 2023
Tong Yu   +6 more
openalex   +1 more source

Facial expression recognition for emotion perception: A comprehensive science mapping

open access: yesIbrain, EarlyView.
Facial expression recognition (FER) has emerged as a pivotal interdisciplinary research domain, bridging computer science, psychology, neuroscience, and medicine. By mapping the FER scientific knowledge graph, the study aimed to explore the technological evolution and forecast future application trends in this field.
Hou‐Ming Kan   +10 more
wiley   +1 more source

A comprehensive study on the longissius dorsi muscle of Ashdan yaks under different feeding regimes based on transcriptomic and metabolomic analyses

open access: yesAnimal Biotechnology
Yak is an important dominant livestock species at high altitude, and the growth performance of yak has obvious differences under different feeding methods.
Tong Wang   +10 more
doaj   +1 more source

The Crescent Student Newspaper, November 25, 2015

open access: yes, 2015
Student newspaper of George Fox University.https://digitalcommons.georgefox.edu/the_crescent/2463/thumbnail ...
George Fox University Archives
core  

The role of the gut microbiome in the regulation of high‐altitude adaptation

open access: yesiMeta, EarlyView.
This study is the first to elucidate mechanisms of high‐altitude adaptation from the perspective of the rumen ecosystem by using indigenous yaks and Holstein cows that have lived at high altitude since birth as comparative models. Through a systematic comparison of their rumen ecology using multi‐omics approaches—including rumen metagenomics ...
Xinyu Zhang   +6 more
wiley   +1 more source

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