Making vertebrate fossil radiocarbon dates more useful for global scientific research
Journal of Quaternary Science, EarlyView.ABSTRACT Radiocarbon dating of bones is essential for reconstructing timelines of species' occurrences, domestication, extinction, migrations, and interactions with Quaternary environments. Many studies compile these chronologies at continental to global scales by aggregating radiocarbon dates from various sources, often balancing data quantity and ...
Salvador Herrando‐Pérez +1 more
wiley +1 more source
A Population Genetic Study on Yaks, Cattle and Their Hybrids in Nepal Using Milk Protein Variations
, 1992 Yoshi KAWAMOTO +8 more
openalex +2 more sources
The Effect of Oat Hay, Alfalfa Hay, and Their Combined Diets on the Morphology and Function of the Pancreas in Preweaning Yak Calves [PDF]
, 2023 Yang Jiao +6 more
openalex +1 more source
Raman Spectroscopic Analysis and In Situ Heating Experiments on Adranosite Minerals
Journal of Raman Spectroscopy, EarlyView.This study provides the first detailed Raman spectroscopic characterization of rare ammonium sulfates adranosite, iron‐rich adranosite, and adranosite‐(Fe) from volcanic and coal‐fire environments. Distinct spectral features reveal compositional differences and structural effects of Fe substitution.
Filip Košek +4 more
wiley +1 more source
Analysis of Characteristic Flavor Compounds of Yak Meat in Different Regions Based on GC-IMS
Shipin gongye ke-jiTo understand the differences in the characteristic flavor substances of yak meat from different regions, the volatile flavor compounds in yak meat from three different regions, Qinghai Guoluo (QH), Sichuan Aba (SC) and Yunnan Shangri-La (YN) were ...
Yahui GUO +8 more
doaj +1 more source
Establishment of SV40 Large T-Antigen-Immortalized Yak Rumen Fibroblast Cell Line and the Fibroblast Responses to Lipopolysaccharide [PDF]
, 2023 Junmei Wang +10 more
openalex +1 more source
Moisture sorption isotherms and thermodynamic properties of isomaltulose‐enriched mango
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Moisture sorption isotherms and thermodynamic parameters are essential for designing and optimizing food processing and storage systems. This study aimed to evaluate these characteristics in untreated and osmotically treated mango slices, using isomaltulose and sucrose as osmotic agents.
Juliana Rodrigues do Carmo +5 more
wiley +1 more source
Phylogenetic characterization of foot-and-mouth disease virus recovered from mithuns and yaks in India [PDF]
, 2017 Michael P. Rout +5 more
openalex +1 more source
Effective Use of Enterprise Social Networks for Knowledge Sharing in Organizations
Knowledge and Process Management, EarlyView.ABSTRACT While organizations are increasingly deploying enterprise social networks (ESNs) in workplaces, many employees are wary of using ESNs to share their knowledge as they fear that they may become less valuable to their organizations. Organizations are also concerned that ESNs can be used to send valuable information to unauthorized external ...
Naseem J. Rahman +2 more
wiley +1 more source