Results 181 to 190 of about 1,802 (205)

The Yak

Scientific American, 1879
openaire   +1 more source

yak rukha

2021
openaire   +1 more source

Yak Donald’s

2023
openaire   +1 more source

Y is for Yak

2020
  +4 more sources

Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties

Food Chemistry, 2018
Jie Luo, Ziyu Huang, Fazheng Ren
exaly  

YAK

2017
openaire   +1 more source

The Yangtze and the Yak.

Pacific Affairs, 1954
R. N. Rahul, Marion H. Duncan
openaire   +2 more sources

Physicochemical and functional properties of gelatin extracted from Yak skin

International Journal of Biological Macromolecules, 2017
Lixin Wei, Yuancan Xiao, Hongtao Bi
exaly  

Milk fat chemical composition of yak breeds in China

Journal of Food Composition and Analysis, 2011
Shenghua He, Xin Yang, Shanhu Tang
exaly  

Yak

2000
openaire   +1 more source