Results 261 to 270 of about 16,405 (291)

Changes in volatile flavor of yak meat during oxidation based on multi-omics

Food Chemistry, 2022
Peng Luo, Kai Dong, Xiang Huang
exaly  

The Yak

Scientific American, 1879
openaire   +1 more source

yak rukha

2021
openaire   +1 more source

Milk fat chemical composition of yak breeds in China

Journal of Food Composition and Analysis, 2011
Xin Yang, Shenghua He, Haimei Li
exaly  

Yak Donald’s

2023
openaire   +1 more source

The Yangtze and the Yak.

Pacific Affairs, 1954
F. K-W., Marion H. Duncan
openaire   +2 more sources

Classification of ecological types of the Chinese yak

Acta Ecologica Sinica, 2006
Jincheng Zhong
exaly  

Y is for Yak

2020
  +4 more sources

Yak

2010
openaire   +1 more source

Genome‐wide variation within and between wild and domestic yak

Molecular Ecology Resources, 2014
Quanjun Hu, Lizhong Wang, Qiang Qiu
exaly