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Effects of Rumen-Protected Methionine on Meat Quality, Fatty Acid Composition, Volatile Flavor Compounds and Transcriptomics of <i>Longissimus lumborum</i> of Yak (<i>Bos grunniens</i>). [PDF]

Foods
Wu X, Zuo Z, Li J, Fu J, Zhong J, Wang H, Shi H, Huang Y, Wang H.   +8 more
europepmc   +1 more source