Results 91 to 100 of about 172,214 (227)
An Analysis of the Supply for Seed Yams in Nigeria [PDF]
This study was conducted to examine the supply of seed yam in major yam producing areas of Northern and Southern Nigeria using the supply function analysis.
Akinpelu, A.O +7 more
core +1 more source
Sate Yam Ball (Perencanaan Pendirian UsahaSate Bola Ubi) [PDF]
, 2018 Sate Yam Ball is a culinary business that produces and sells crunchy sweet potato cake with chocolate and cheese flavor and tiramisu topping, and green tea. Sate Yam Ball is an online home based business. This business uses purple yam and sweet potato as
Irwanda, Ghivani Adila +5 more
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Potensi Umbi Gadung (Dioscorea Hispida) dan Daun Zodia (Euodia Suaveolens) sebagai Insektisida Nabati [PDF]
, 2017 Dengue hemorrhagic fever (DHF) is a disease with a high rate incidence in Indonesia. In some areas of Aedes aegypti which is the vector of dengue is currently indicated resistance to insecticides.
Boesri, H. (Hasan) +2 more
core +1 more source
Technology Development Outsourcing: When to Join Forces With a Rival?
Journal of Operations Management, EarlyView.ABSTRACT Knowing the challenges of collaborating with a competitor in developing new technologies, firms sometimes still choose a competitor instead of a noncompeting technology provider. To explore why, this study adopts an inter‐organizational trust view to explain the formation of a technology development outsourcing relationship.
Tingting Yan, Hubert Pun, Dina Ribbink
wiley +1 more source
Market Structure of Yam in Selected Market in Ibadan, Oyo State, Nigeria [PDF]
, 2018 This study carried out Market Structure of Yam in selected markets in Ibadan. Oyo State, It specifically determined profitability of Yam marketing and examined the market structure for yam in the study area.
G, O. O. (Oloba), S, O. C. (Osalusi)
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Food quality profile of fermented cassava dough: A tool for the value chain upgrading
JSFA reports, EarlyView.Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
People and Nature, EarlyView.Abstract Ecosystem services are rapidly degrading under anthropogenic pressure. Therefore, it is increasingly important to understand how ecosystem services flow, particularly at local scales, where people directly rely on nature for their livelihoods and well‐being. Many ecosystem services are underpinned by ecological (e.g.
Anna Stanworth +8 more
wiley +1 more source
Kekerabatan Genetik Populasi Bengkuang Pachyrhizus Erosus Berdasarkan Karakter Morfologi Bunga dan Daun [PDF]
, 2006 Yam bean Pachyrhizus erosus is widely cultivated in Central America, Africa, Asia and Pacific. The objective of the research was to analyse genetic relationships of yam bean originated from Indonesia compared to its ancestor species from Mexico and ...
Karuniawan, A. (Agung) +1 more
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People and Nature, EarlyView.Abstract Addressing climate change requires a massive shift towards pro‐environmental behaviour. These behaviours help protect the environment, drive conservation activities, support environment policies and increase sustainability across many avenues and sectors.
Lauren K. M. Smith +3 more
wiley +1 more source
Frontiers in Sustainable Food SystemsYam (Dioscorea spp.) is a key tuber crop in sub-Saharan Africa (SSA) with huge potential for poverty alleviation, food sovereignty, and nutrition security.
Jean M. Mondo +11 more
doaj +1 more source