Results 71 to 80 of about 173,276 (190)

Farming practices, varietal preferences, and land suitability analyses for yam production in Eastern D.R. Congo: implications for breeding initiatives and food sovereignty

open access: yesFrontiers in Sustainable Food Systems
Yam (Dioscorea spp.) is a key tuber crop in sub-Saharan Africa (SSA) with huge potential for poverty alleviation, food sovereignty, and nutrition security.
Jean M. Mondo   +11 more
doaj   +1 more source

Penurunan Sianida dalam Umbi Gadung dengan Proses Leaching yang Bekerja Batch [PDF]

open access: yes, 2012
Yam is a tuber plant usually grown in tropical area. The starch contained is potential to be developed as food material like flour as a substitute for wheat in bread making.
Kumoro, A.C., Retnowati, D.S.
core  

Farmers’ perception and adoption of yam minisett technology in Anambra State, Nigeria

open access: yesAgricultura, 2015
  This study examined farmers’ perception and adoption of yam minisett technology. The study was carried out in Anambra State, Nigeria. A sample size of 120 yam farmers was used for the study.
B. O. Okoro, P. Ajieh
doaj   +1 more source

PRODUCTION EFFICIENCY IN YAM BASED ENTERPRISES IN EKITI STATE, NIGERIA [PDF]

open access: yesJournal of Central European Agriculture, 2007
This paper investigates the production efficiency in yam based enterprises is Ekiti State, Nigeria. Primary data were collected through the use of structured questionnaires from 150 farmers randomly selected from four Local Government Areas.
AWONIYI OLUBUKOLA ABIODUN   +1 more
doaj  

Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles

open access: yesAgritech
In order to reduce dependence on wheat flour, it was necessary to use alternative options, such as lesser yam flour. The production of lesser yam flour consisted of soaking yam tubers in NaCl solutions of different concentrations (20% and 25%).
Laksmi Putri Ayuningtyas   +1 more
doaj   +1 more source

Organic Production of Tuberous Vegetables: Agronomic, Nutritional and Economic Benefits [PDF]

open access: yes, 2012
Global awareness of health and environmental issues has stimulated interest in alternative Agricultural systems like organic farming. Elephant foot yam (Amorphophallus paeoniifolius) and yams (Dioscorea spp.) are ethnic starchy vegetables with high ...
John, K. Susan   +3 more
core  

Short-term chloral hydrate as an add-on treatment may improve sleep and alleviate agitation in inpatients with treatment resistant schizophrenia: a retrospective case series study

open access: yesFrontiers in Psychiatry
IntroductionChloral hydrate (CH), a medication dating back to 1832, is tranquilizer and sleep promoter still used today. It remains an option for short-term insomnia therapy and sedation before medical procedures, despite its controversial safety profile.
Assaf Shelef   +9 more
doaj   +1 more source

Evaluation de pratiques culturales relatives à la production de semenceaux et tubercules d'igname (Dioscorea rotundata) au Bénin [PDF]

open access: yesTropicultura, 1990
Cultural practices evaluation for jam seedling and tuber (Dioscorea rotundata) production in Benin. Effects of eight media and three zones of cutting from mother seed yam into minisets were investigated for their performance in basket nursery using a ...
Kossou, DK.
doaj  

Molecular characterization of Secoviridae and Potexvirus infecting yams (Dioscorea spp) [PDF]

open access: yes, 2011
The prevalence of virus species is generally high among vegetatively?propagated crops, because they cannot be sanitized via seed production and therefore accumulate viruses over long periods of time.
Anzala, Fabiola   +5 more
core  

Tropical starches from South-East Asia (2): Evaluation of noodles mechanical properties in relation with gel exture and stability under refrigerated and frozen conditions [PDF]

open access: yes, 2009
Several starch-producing plants are grown in South-East Asia, from which starch is extracted at small scale for local use. This study undertakes to identify properties specific to some of these starches in model food systems, in order to demonstrate ...
Bellassee, Béatrice   +8 more
core  

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