Results 51 to 60 of about 48,473 (251)
Optimization of Fermentation Process and Drying Process of Yam Probiotics
Shipin gongye ke-jiIn this study, Baoding Qishan yam was used as the raw material, and Lactiplantibacillus plantarum was inoculated for fermentation. With the viable count in yam powder and sensory evaluation score as indicators, the optimal fermentation parameters for ...
Yonggang HUANG +10 more
doaj +1 more source
Study on The Effect of Bacillus Subtilis on The Fungal Community of Fresh Cut Yam [PDF]
BIO Web of ConferencesUpon peeling and cutting, the tissue structure of fresh-cut yam undergoes damage, leading to tissue rupture, nutrient outflow, and subsequent microbial infection and deterioration.
Zhou Jing +5 more
doaj +1 more source
Interdisciplinary Assessment of Market Oriented Yam Cultivation in Semi-arid Burkina Faso
Frontiers in Agronomy, 2022 Yam (Discorea spp.) is a staple food crop in Africa that requires fertile soils and an annual rainfall of about 1,500 mm. However, in the semi-arid North-West of Burkina Faso, farmers produce yam in continuous rotation on degraded soils with annual ...
Olivier Heller +9 more
doaj +1 more source
Dynamiques et rôles économique et social du secteur informel des TIC en Afrique de l'Ouest et du Centre : cas du Burkina Faso, du Cameroun et du Sénégal - rapport final de recherche [PDF]
, 2010 La recherche sur le rôle économique et social du secteur informel des TIC est menée sous la coordination de Yam Pukri en collaboration avec ANAIS AC au Cameroun et l’Université Gaston Berger de St Louis. Plusieurs chercheurs sont impliqués.
Tankeu, Robertine +3 more
core
Human Resource Development Quarterly, EarlyView.ABSTRACT With the increasing adoption of Artificial Intelligence (AI) in the workplace, employees' career paths have become more diverse and less predictable in the era of Industry 4.0. As technological transformations accelerate, employee turnover patterns are also changing, as reflected in the growing prevalence of occupational transitions and large ...
Young‐Kook Moon, Tanya Mitropoulos
wiley +1 more source
Nature, 1963 YAM (Dioscorea rotundata) is widely consumed in Ghana and other parts of West Africa and in some regions forms a staple of the diet. Toxic principles have been isolated from some species of yam, and it is widely known among farmers that the consumption of particular forms of yam may prove fatal1.
C, GILBERT, J, GILLMAN
openaire +2 more sources
Human Resource Development Quarterly, EarlyView.ABSTRACT This study proposes and tests a curvilinear effect of job insecurity on work engagement, while also examining the moderating roles of employment contract type (permanent vs. temporary) and trait negative affectivity on this relationship. Utilizing two waves of time‐lagged data from a sample of 397 participants (273 permanent and 124 temporary ...
Hui‐Hsien Hsieh, Kuo‐Yang Kao
wiley +1 more source
, 2018 Elder Saksak describes different kinds of yam and wild yam, how to grow them and how to use for them for food, raising money and in custom ...
Ridge, Eleanor
core +1 more source
The new WHO infertility guideline: A universal right to equitable, evidence‐based fertility care
International Journal of Gynecology &Obstetrics, EarlyView.Abstract The WHO ‘Guideline for the prevention, diagnosis and treatment of infertility’ heralds a significant global shift towards recognizing infertility as a medical condition requiring prevention, diagnosis, treatment and policy support. This recognition is vital for the one in six people with infertility worldwide and for policymakers trying to ...
M. Louise Hull +19 more
wiley +1 more source
, 2018 Elder Saksak describes different kinds of yam and wild yam, how to grow them and how to use for them for food, raising money and in custom ...
Ridge, Eleanor
core +1 more source