Results 51 to 60 of about 18,667 (156)

Evaluation de pratiques culturales relatives à la production de semenceaux et tubercules d'igname (Dioscorea rotundata) au Bénin [PDF]

Tropicultura, 1990
Cultural practices evaluation for jam seedling and tuber (Dioscorea rotundata) production in Benin. Effects of eight media and three zones of cutting from mother seed yam into minisets were investigated for their performance in basket nursery using a ...
Kossou, DK.
doaj  

Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles

Agritech
In order to reduce dependence on wheat flour, it was necessary to use alternative options, such as lesser yam flour. The production of lesser yam flour consisted of soaking yam tubers in NaCl solutions of different concentrations (20% and 25%).
Laksmi Putri Ayuningtyas, Devry Pramesti Putri   +1 more
doaj   +1 more source

Switching to Aripiprazole as a Strategy for Weight Reduction: A Meta-Analysis in Patients Suffering from Schizophrenia

Journal of Obesity, 2011
Weight gain is one of the major drawbacks associated with the pharmacological treatment of schizophrenia. Existing strategies for the prevention and treatment of obesity amongst these patients are disappointing.
Yoram Barak, Dov Aizenberg
doaj   +1 more source

Short-term chloral hydrate as an add-on treatment may improve sleep and alleviate agitation in inpatients with treatment resistant schizophrenia: a retrospective case series study

Frontiers in Psychiatry
IntroductionChloral hydrate (CH), a medication dating back to 1832, is tranquilizer and sleep promoter still used today. It remains an option for short-term insomnia therapy and sedation before medical procedures, despite its controversial safety profile.
Assaf Shelef, Assaf Shelef, Habashi Alaa, Habashi Alaa, Esther Bloemhof-Bris, Dania Halperin, Shira Weizman, Shira Weizman, Rafael Stryjer, Rafael Stryjer   +9 more
doaj   +1 more source

Chemical, structural, and techno-functional characterization of yam (Dioscorea) flour from South West Ethiopia

Heliyon
Yam (Dioscorea spp.) is a versatile tuber crop that holds nutritional, cultural, and economic values. Yam is a major source of carbohydrates for tropical Countries and provides various nutrients and health benefits.
Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam, Tarekegn Berhanu Esho, Shiferaw Ayalneh Worku, Hiwet Meresa Gebremeskel, Kebede Nigussie Mekonnen   +6 more
doaj   +1 more source

Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam

Scientific Reports
Yam is a versatile economic crop that serves both medicinal and dietary purposes. Dehua County, located in Fujian Province, China, is renowned as one of the major yam production areas, with a cultivation history spanning over 600 years.
Yuzheng Lin, Li Qiu, Mengting Zhang, Chenjun Zhang, Yiyin Qin, Honghong Yu, Qiaoli Lin, Li Ge   +7 more
doaj   +1 more source

The yam

, 2015
Conte
openaire   +2 more sources

Yam Protects Immunocompromised Mice from Influenza Infection via the Gut-SCFA-GPCR-Immune Axis. [PDF]

Nutrients
Li Q, Qu X, Li M, Song Y, Xu Q, Wang Q, Dong H, Wang X, Liu Q.   +8 more
europepmc   +1 more source

Integrated multi-omics analysis reveals the molecular mechanism of tuber morphogenesis under different planting densities in yam (<i>Dioscorea opposita</i> Thunb.). [PDF]

Front Plant Sci
Wang P, La G, Li X, Dai D, Shi G, Wen Y, Yang T.   +6 more
europepmc   +1 more source

Ultrasound-driven co-culture fermentation enhances bioactive components, antioxidant activity and structural properties of Chinese yam (Dioscorea opposita Thunb). [PDF]

Ultrason Sonochem
Imtiaz A, Yaqoob S, Awan KA, Naveed H, Faraz A, Sultan W, Sobhy R, Nazir A, Qian JY, Shen Q.   +9 more
europepmc   +1 more source