Results 41 to 50 of about 18,667 (156)
Nature, 1963 YAM (Dioscorea rotundata) is widely consumed in Ghana and other parts of West Africa and in some regions forms a staple of the diet. Toxic principles have been isolated from some species of yam, and it is widely known among farmers that the consumption of particular forms of yam may prove fatal1.
C, GILBERT, J, GILLMAN
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GeoHealthAntimicrobial resistance (AMR) poses a global One Health challenge, linking human, animal, and environmental health. Marine environments and organisms are increasingly recognized as reservoirs of antimicrobial‐resistant bacteria and mobile genetic ...
J. Lellouche +8 more
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A Development and Evaluation of a Vertical Yam-Pounding Machine
Tehnički GlasnikA vertical yam pounding machine having a similar operational principle to the traditional method of pounding was developed. The machine consists of a shaft, pulleys, V-belts, bearings, an electric motor, a vertical pounder, a gear train and a pounding ...
Oluwafemi Emmanuel Adesuyi +3 more
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Shipin gongye ke-jiThis study aimed to screen out the differential metabolites between Taigu yam and Tiegun yam by metabolomics approach, and determine differential markers for predicting different yam varieties through the east absolute shrinkage and selection operator ...
Li AN +7 more
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The Central Yam Department of the Moscow State: The Problem of Formation (15th–16th Centuries)
Известия Уральского федерального университета. Серия 2: Гуманитарные науки, 2018 This article considers the issue of the central body and officials running regular communication in the Moscow state between the 15th and 16th centuries. The author demonstrates that there was a close connection between the changes that took place in the
Oleg Vladimirovich Semyonov
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PRODUCTION EFFICIENCY IN YAM BASED ENTERPRISES IN EKITI STATE, NIGERIA [PDF]
Journal of Central European Agriculture, 2007 This paper investigates the production efficiency in yam based enterprises is Ekiti State, Nigeria. Primary data were collected through the use of structured questionnaires from 150 farmers randomly selected from four Local Government Areas.
AWONIYI OLUBUKOLA ABIODUN +1 more
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Frontiers in Sustainable Food SystemsYam (Dioscorea spp.) is a key tuber crop in sub-Saharan Africa (SSA) with huge potential for poverty alleviation, food sovereignty, and nutrition security.
Jean M. Mondo +11 more
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Farmers’ perception and adoption of yam minisett technology in Anambra State, Nigeria
Agricultura, 2015  This study examined farmers’ perception and adoption of yam minisett technology. The study was carried out in Anambra State, Nigeria. A sample size of 120 yam farmers was used for the study.
B. O. Okoro, P. Ajieh
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Yam (Dioscorea) Husbandry: Cultivating Yams in the Field or Greenhouse
Cold Spring Harbor Protocols, 2009 INTRODUCTIONThis protocol describes how to cultivate yams (Dioscorea) in the field or greenhouse. It refers especially to the tropical food species but it will also work for temperate species. The tropical food species of Dioscorea grow in warm, sunny climates with temperatures between 25ºC and 30ºC.
Mignouna, H.D. +3 more
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Development of the yam minituber technique for seed yam production
Nigeria Agricultural Journal, 2010 No Abstract.
Ikeorgu, JEG, Nwokocha, HN
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