Results 21 to 30 of about 173,276 (190)

Yam

, 2022
Why we are facing malnutrition, infectious diseases and pandemics like COVID-19 ? We have advanced technologies to fight against diseases, disorders, pandemics, new lethal infectious diseases, and many other food & healthcare related problems. Even having such technologies as a panacea, most of the time, in most of the places of the world, we ...
BL Manjula, Kumar, Arvind, Jaydeep K Sahu, S Samilita Dash, Sanjeet Kumar   +4 more
openaire   +2 more sources

The prevalence of badnaviruses in West African yams (Dioscorea cayenensis-rotundata) and evidence of endogenous pararetrovirus sequences in their genomes [PDF]

, 2014
Yam (Dioscorea spp.) is an important vegetatively-propagated staple crop in West Africa. Viruses are pervasive in yam worldwide, decreasing growth and yield, as well as hindering the international movement of germplasm. Badnaviruses have been reported to
Adams, Aliyu Turaki, Antonio Lopez-Montes, Asiedu, Bousalem, Briddon, Chabannes, Chabannes, Cote, Dallot, Delanoy, Denis Filloux, Dumont, Emmanuelle Muller, Eni, Eni, Eni, FAO, Galzi, Gayral, Gayral, Gayral, Geering, Geering, Goudou-Urbino, Harper, Harper, Harper, Harper, Harrison, Hull, IITA, Iskra-Caruana, Iskra-Caruana, Iskra-Caruana, Jakowitsch, James, Kenyon, Kenyon, King, Kunii, Lawrence Kenyon, Le Provost, Lockhart, Lockhart, Lodhi, Mantell, Marie-Line Iskra-Caruana, Matzke, Mette, Mignouna, Muller, Mumford, Ndowora, Noreen, P. Lava Kumar, Perrier, Phillips, Rector, Richert-Pöggeler, Scarcelli, Seal, Serge Galzi, Staginnus, Staginnus, Susan Seal, Tamiru, Wylie, Yang   +68 more
core   +1 more source

Colchicine-induced variations in survival rate and morphological characteristics of water yam (Dioscorea alata) [PDF]

Ratarstvo i Povrtarstvo, 2010
The effects of 0.2% aqueous solution of colchicine on the survival rate and morphological features of five accessions of Dioscorea alata were investigated.
Ajayi Abiola T., Adesoye Adenubi I., Asiedu Robert, Sartie Alieu   +3 more
doaj  

Development and performance evaluation of an effective dryer for poundo yam flour processing plant

Cogent Engineering, 2017
The process of making pounded yam, from yam, Dioscorea spp., which is mostly consumed by people of sub-Sahara region as source of carbohydrate is energy consuming, therefore, the pounded yam flour, commonly called poundo yam, through which pounded yam is
S.P. Ayodeji, T.A. Ajamu, B.O. Akinnuli, O.A. Aderoba   +3 more
doaj   +1 more source

IS ORGANIC TUBER PRODUCTION PROMISING? FOCUS ON IMPLICATIONS, TECHNOLOGIES AND LEARNING SYSTEM DEVELOPMENT [PDF]

, 2014
Alternative soil management practices like organic farming assume special significance in the context of global warming and climate change for sustainable and safe food production. Organic farming enables a clean environment by promoting soil quality and
Jyothi, A.N., Santhosh Mithra, V.S., Sreekumar, J., Suja, G.   +3 more
core   +1 more source

Dynamique de gestion de la biodiversité d’igname face au développement du vivrier marchand au nord-Bénin

VertigO, 2012
In this paper, we analyzed the impact of the development of food market on the dynamic of yam biodiversity management in Northern Benin, using a mix-method approach. We conducted investigations in Tchaourou district, which is the yam barn in Benin. Three
Janvier Egah, Mohamed Nasser Baco, Ismail Moumouni   +2 more
doaj   +1 more source

Association of Postoperative Neutrophil Lymphocyte Ratio (NLR) and Monocyte Lymphocyte Ratio (MLR) with the Presence of Osteoporosis in Japanese Patients after Hip Fracture Surgery: A Retrospective Cohort Study

Journal of Osteoporosis, 2021
Background. The diagnosis of osteoporosis is based on bone mineral density measurements expressed as a percentage of the young adult mean (YAM) in Japan.
Hirofumi Bekki, Takeshi Arizono, Daiki Hama, Akihiko Inokuchi, Takahiro Hamada, Ryuta Imamura   +5 more
doaj   +1 more source

Effects of Different Storage Periods on the Shelf-life Quality of Fresh-cut Vegetable Yam and Iron Stick Yam

Shipin gongye ke-ji, 2023
In this study, the effects of storage at 4 ℃ for 0, 30 and 60 d on the phenolic content and browning key enzyme activities of fresh-cut yam during shelf life were investigated using 'Changshan fine hair yam' vegetable yam and 'Henan Wenxian' iron stick ...
Tian TIAN, Yaqi ZHAO, Qing WANG, Zhanjun QIN, Yuan PAN, Wenlin SHI, Jinhua ZUO, Shuzhi YUAN, Xiaozhen YUE, Bihong FENG   +9 more
doaj   +1 more source

Molecular Viral Diagnosis and Sanitation of Yam Genetic Resources: Implications for Safe Yam Germplasm Exchange

Viruses, 2020
Yam (Dioscorea spp.) is an important crop in tropical and subtropical regions. Many viruses have been recently identified in yam, hampering genetic conservation and safe international exchanges of yam germplasm.
Marie Umber, Denis Filloux, Suzia Gélabale, Rose-Marie Gomez, Armelle Marais, Séverine Gallet, Franciane Gamiette, Claudie Pavis, Pierre-Yves Teycheney   +8 more
doaj   +1 more source

Effect of water yam (Dioscorea alata) flour fortified with distillers spent grain on nutritional, chemical, and functional properties [PDF]

, 2015
It was envisaged that the inclusion of treated distiller ’ s spent grain ( DSG ) to yam fl our might increase its nutritional value, with the aim of reducing nutritional diseases in communities consuming yam as a staple.
Abulude F. O., Adamson I., Asiedu R., Awoyale W., Baah F. D., Babajide J. M., Bradbury J. H., Cohen S. A., Deffenbaugh L. B., FAO, FAO, FAO/WHO/UNN, Houssou P., Ikujenlola A. V., Maziya‐Dixon B., Morad M. M., Onwuka G. I., Opara L. U, Osagie A. U., Prosky L., Rasco B. A., Ravindran G., Sanni L. O., SAS, Shittu T. A., Souci S. W., Tester R. F., Ukpabi U., Wu Y. V.   +28 more
core   +1 more source