Results 11 to 20 of about 48,473 (251)
Elder Saksak describes different kinds of yam and wild yam, how to grow them and how to use for them for food, raising money and in custom ceremonies.
Ridge, Eleanor
core +19 more sources
This study is aimed at evaluating the techno-functional properties of starches from several yam species (Purple yam, Hawthorn yam and Diamante 22-type yam).
Rodrigo Daniel Salgado-Ordosgoitia +3 more
doaj +2 more sources
State of the art of yam production [PDF]
Yam is a labor-intensive and weed-sensitive food crop. The labor-intensive nature of the yam means that the production process requires the attention of the farmer all year round. However, the dwindling labor situation and the proliferation of weeds have
Joseph Kwowura Kwodaga +4 more
core +1 more source
Arbuscular mycorrhizal fungi in the Sub-Saharan Savannas of Benin an their association with yam (Dioscorea spp.) : potential of yam growth promotion and reduction of nematode infestation [PDF]
The arbuscular mycorrhiza is the most widely occurring and important microbial symbiosis for agricultural crops and well known to facilitate plant mineral nutrient uptake, particularly under conditions of P-limitation - as it is common in tropical ...
Tchabi, Atti
core +1 more source
This study assessed the factors affecting yam farmers' adaptation practices to climate variability in the Ejura Sekyedumase Municipality, Ghana. Primary data was collected through 160 household surveys and 8 key informant interviews.
Frank Baffour-Ata +6 more
doaj +1 more source
Yam and its products can be modified during processing to reduce losses and ensure food security in the developing world. Xanthan gum (XG) and carboxymethyl cellulose (CMC) were added at different concentrations to yam balls and their effect on the ...
Ebenezer Asiamah +6 more
doaj +1 more source
The search for bioactive compounds in tropical plants to target hormone imbalance associated diseases [PDF]
Benign prostatic hyperplasia (BPH) and/or prostate cancer (PC) will affect at least 50% of the males once they have reached their fifties. However, despite the range of medical therapies available, effective treatment against BPH and PC still currently
Yam, Jianying
core +1 more source
Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam
Chinese yam is a kind of food with high nutritional value. Browning is one of the main problems affecting the quality of Chinese yam during processing and storage.
Shanlin LI +4 more
doaj +1 more source
Why we are facing malnutrition, infectious diseases and pandemics like COVID-19 ? We have advanced technologies to fight against diseases, disorders, pandemics, new lethal infectious diseases, and many other food & healthcare related problems. Even having such technologies as a panacea, most of the time, in most of the places of the world, we ...
BL Manjula +4 more
openaire +3 more sources
This study investigated the effect of the addition of starch from “hawthorn” yam (Dioscorea rotundata) and “creole” yam (Dioscorea alata) at different concentrations (0.1%, 0.3%, and 0.5% w/w) on the physicochemical and sensory properties of stirred-type
Jorge Pérez +4 more
doaj +1 more source

