Results 31 to 40 of about 18,667 (156)

THE PROCESSING TECHNIQUE AFFECTS THE PHYSICOCHEMICAL AND TEXTURAL CHARACTERISTICS OF PURPLE YAM BASED GLUTEN-FREE DOUGH

Jurnal Teknologi Pertanian
Purple yam tuber in the form of flour has been applied for functional food products. Processing purple yam tubers into flour eliminates many beneficial compounds of the tubers.
Ulyarti, Nazarudin, Lisani, Nur Wulandari   +3 more
doaj   +1 more source

COMPLIANCE INDEX ANALYSIS AND TOTAL FACTOR PRODUCTIVITY OF SEED YAM PRODUCTION TECHNOLOGIES IN NORTH-CENTRAL NIGERIA

AGRISE, 2023
Technology adoption for increased productivity can only be relevant when technologies introduced are adequately complied with. This study assessed the level of compliance by CAY -Seed and NRCRI-Seed yam farmers to the usage of the seed yam production ...
Morolake Bolaji, Raphael Olarewaju Babatunde, Olubunmi Abayomi Omotesho, Sunday Onwuaroh   +3 more
doaj   +1 more source

Molecular Viral Diagnosis and Sanitation of Yam Genetic Resources: Implications for Safe Yam Germplasm Exchange

Viruses, 2020
Yam (Dioscorea spp.) is an important crop in tropical and subtropical regions. Many viruses have been recently identified in yam, hampering genetic conservation and safe international exchanges of yam germplasm.
Marie Umber, Denis Filloux, Suzia Gélabale, Rose-Marie Gomez, Armelle Marais, Séverine Gallet, Franciane Gamiette, Claudie Pavis, Pierre-Yves Teycheney   +8 more
doaj   +1 more source

Physicochemical and Organoleptic Properties of Dried Synbiotics Yoghurt from Lesser Yam Tubers (Dioscoreaesculenta L.)

MATEC Web of Conferences, 2016
There are many variations of Yam (Dioscorea spp.) which spread out in the world including Indonesia. Those variations could be categorized based on their shape, size, colour, and flavour of their tuber. The genus of Dioscorea spp.
Winarti Sri, Saputro Erwan Adi
doaj   +1 more source

Study on The Effect of Bacillus Subtilis on The Fungal Community of Fresh Cut Yam [PDF]

BIO Web of Conferences
Upon peeling and cutting, the tissue structure of fresh-cut yam undergoes damage, leading to tissue rupture, nutrient outflow, and subsequent microbial infection and deterioration.
Zhou Jing, Chang Xiguang, Liu Jianxin, Yang Xiaofei, Zhang Hongru, Chen Xiangning   +5 more
doaj   +1 more source

Interdisciplinary Assessment of Market Oriented Yam Cultivation in Semi-arid Burkina Faso

Frontiers in Agronomy, 2022
Yam (Discorea spp.) is a staple food crop in Africa that requires fertile soils and an annual rainfall of about 1,500 mm. However, in the semi-arid North-West of Burkina Faso, farmers produce yam in continuous rotation on degraded soils with annual ...
Olivier Heller, Delwendé I. Kiba, Delwendé I. Kiba, Delwendé I. Kiba, Kalifa Wend-Doléa Zida, Kim Schneider, Hgazat Kouassi Valérie Kouame, Ouakoltio Y. A. Traoré, Michael Siegrist, Emmanuel Frossard   +9 more
doaj   +1 more source

Optimization of Fermentation Process and Drying Process of Yam Probiotics

Shipin gongye ke-ji
In this study, Baoding Qishan yam was used as the raw material, and Lactiplantibacillus plantarum was inoculated for fermentation. With the viable count in yam powder and sensory evaluation score as indicators, the optimal fermentation parameters for ...
Yonggang HUANG, Zheng YANG, Yisen HE, Jianxing LI, Yaxing PANG, Ye ZHU, Liang ZHANG, Yajing YU, Zishu LI, Zhaoran HE, Guangfei HAO   +10 more
doaj   +1 more source

Food quality profile of pounded yam and implications for yam breeding

Journal of the Science of Food and Agriculture, 2023
AbstractBACKGROUNDAssessment of the key preferred quality traits in pounded yam, a popularly consumed yam food product in West Africa, is often done through sensory evaluation. Such assessment is time‐consuming and results may be biased. Therefore, there is a need to develop objective, high‐throughput methods to predict the quality of consumer ...
Bolanle Otegbayo, Oroniran Oluyinka, Abiola R. Tanimola, Fawehinmi Bisi, Alamu Ayomide, Bolaji Tomilola, Tessy Madu, Benjamin Okoye, Ugo Chijioke, Miriam Ofoeze, Emmanuel Oladeji Alamu, Michael Adesokan, Oluwatoyin Ayetigbo, Alexandre Bouniol, Imayath DJibril‐Mousa, Laurent Adinsi, Noël Akissoe, Denis Cornet, Parterne Agre, Asrat Asfaw, Jude Obidiegwu, Busie Maziya‐Dixon   +21 more
openaire   +4 more sources

Objective Measurement of Musculoskeletal Pain: A Comprehensive Review

Diagnostics
Background: Musculoskeletal (MSK) pain is a leading contributor to global disability and healthcare burdens. While self-reported pain scales remain the clinical standard, they are limited by subjectivity and inter-individual variability.
Nahum Rosenberg
doaj   +1 more source

Sustainable Intensification and Climate-Smart Yam Production for Improved Food Security in West Africa: A Review

Frontiers in Agronomy, 2022
Intensification of staple food crops such as Yam (Dioscorea spp.) while sustaining the environment is imperative in providing food for the expected 9.6 billion global population by 2050.
Eric Owusu Danquah, Eric Owusu Danquah, Frank Osei Danquah, Felix Frimpong, Felix Frimpong, Kwame Obeng Dankwa, Cholani Kumari Weebadde, Stella Ama Ennin, Mary Otiwaa Osei Asante, Mary Otiwaa Osei Asante, Mavis Badu Brempong, Harriet Achiaa Dwamena, Harriet Achiaa Dwamena, Abigail Addo-Danso, Daniel Rexford Nyamekye, Mavis Akom, Abena Yeboaa Opoku   +16 more
doaj   +1 more source