Results 1 to 10 of about 1,312,517 (214)
A Frontier Review of Nutraceutical Chinese Yam [PDF]
FoodsYams are the edible subterranean rhizomes, or tubers, of plants from the genus Dioscorea. There are approximately 600 species of yam plants in the world, with more than 90 of these growing in East Asia.
Matthew Khol +4 more
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Domestic Cooking Affects the Prebiotic Performances of Chinese Yam [PDF]
Foods, 2022 The appropriate domestic cooking methods can retain and protect the biological properties of foods well. Thus, the objective of this study was to unravel the effect of different cooking methods on the microbiota modulatory properties of yam and their non-
Lingxiao Gong +5 more
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Potential of Chinese Yam (Dioscorea polystachya Turczaninow) By-Product as a Feed Additive in Largemouth Bass (Micropterus salmoides): Turning Waste into Valuable Resources [PDF]
Aquaculture Nutrition, 2023 Chinese yam (Dioscorea polystachya Turczaninow) by-product produced in the water extraction process is commonly directly discarded resulting in a waste of resources and environmental pollution.
Mingshi Chen +9 more
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Molecules, 2018 Background: The aim of this study was to explore the estrogenic effects of the extracts from Chinese yam and its effective compounds. Methods: The activity of the yam was investigated by the uterine weight gain of mice and a proliferation assay of breast
Ning Zhou, Weisheng Feng, Xiaoke Zheng
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Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam
Shipin gongye ke-ji, 2022 Chinese yam is a kind of food with high nutritional value. Browning is one of the main problems affecting the quality of Chinese yam during processing and storage.
Shanlin LI +4 more
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Life, 2021 The Chinese yam (Dioscorea polystachya Turcz.) is an underutilized orphan tuber crop. However, in China it has been used in traditional medicine and food for centuries due to the presence of high starch, protein, fiber, and biologically active compounds.
Xiaoxuan Zeng, Dahui Liu, Luqi Huang
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Chinese yam necrotic mosaic virus Isolated from Chinese Yam in Korea [PDF]
Research in Plant Disease, 2003 Chinese yam (Dioscorea opposita cv. Jang-Ma) plants showing necrotic mosaic symptom were collected from their growing fields in Andong, Euisong, Gunwi and Daegu, Korea. Direct negative stainning method by electron microscope showed filamentous particles of about 660 nm in length.
Dong-Kyoon Kang +6 more
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Shipin gongye ke-ji, 2023 In order to fully exploit the utilization value of Chinese yam peel, the optimal extraction conditions of soluble dietary fiber (SDF) from Chinese yam peel residue were investigated by orthogonal experiment.
Shuyang HANG +4 more
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Effect of three pretreatment methods on the quality of canned Chinese yam
Liang you shipin ke-ji, 2020 In this paper, the effects of three methods for material pretreatment on the quality of canned Chinese yam were analyzed and compared, which included blanching treatment, vacuum osmotic treatment and atmospheric osmotic treatment with fructose syrup as ...
ZHANG Jin-yu +6 more
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Molecules, 2022 In order to explore the processing and application potential of Chinese yam starch, nine kinds of Chinese yam starch (GY11, GY5, GY2, GXPY, LCY, SFY, MPY, SYPY, ASY) from South China were collected and characterized. The chemical composition, rheological
Jinhao Zou +5 more
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