Results 21 to 30 of about 1,312,517 (214)
Effects of Sequential Fermentation with Saccharomyces bayanus and Lactobacillus brevis on the Metabolite Composition and Antioxidant Activity of Chinese Yam Juice [PDF]
FoodsChinese yam (Dioscorea opposita Thunb.) is a nutrient-rich tuber with recognized health benefits, yet its application in beverage products remains limited due to processing and formulation challenges. In this study, a sequential fermentation strategy was
Aroosa Mushtaq +5 more
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Changes in viscoelasticity of Chinese yam during growth [PDF]
Changes in viscoelasticity of Chinese yam during growthapplication/pdf The change in the viscoelasticity of the Chinese yam during growth was investigated from mid-August to late November, 1988 in the Tokachi district of Japan. The Chinese yam had peak viscoelasticity around October 24. Its viscosity was correlated with the insoluble solid content, whereas its rigidity was associated with the mucilage ...
石橋, 憲一 +4 more
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An underutilized orphan tuber crop—Chinese yam : a review [PDF]
Planta, 2020 Abstract Main conclusion The diversification of food crops can improve our diets and address the effects of climate change, and in this context the orphan crop Chinese yam shows significant potential as a functional food.
Janina Epping, Natalie Laibach
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Changes in viscoelasticity of Chinese yam during growth. [PDF]
Nogyo Shisetsu (Journal of the Society of Agricultural Structures, Japan), 1992 application/pdfThe change in the viscoelasticity of the Chinese yam during growth was investigated from mid-August to late November, 1988 in the Tokachi district of Japan. The Chinese yam had peak viscoelasticity around October 24.
HIRONAKA, Kazunori +2 more
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Horticulturae, 2022 Chinese yam, with its rich taste and high nutritive value, has remained an essential part of Chinese cuisine. As China is rich in yam germplasm resources, understanding the genetic diversity of local varieties, which is important for the proper ...
Hong Wang +9 more
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Arbuscular mycorrhizal fungi in the Sub-Saharan Savannas of Benin an their association with yam (Dioscorea spp.) : potential of yam growth promotion and reduction of nematode infestation [PDF]
, 2008 The arbuscular mycorrhiza is the most widely occurring and important microbial symbiosis for agricultural crops and well known to facilitate plant mineral nutrient uptake, particularly under conditions of P-limitation - as it is common in tropical ...
Tchabi, Atti
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Studies on the cultivation of Chinese yam. (IV)
Engei Gakkai zasshi, 1959 This paper deals with two experiments carried out on the planting time and pre-sprouting treatment of seed pieces in Hokkaido. The results obtained may be summarized as follows: (a) The effect of planting time and pre-sprouting treatment on the growth and yield.
E. SAWADA, T. YAKUWA, S. IMAKAWA
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Artificial Cells, Nanomedicine, and Biotechnology, 2019 Objective Antibiotics have saved hundreds of millions of patient’s lives, but there are also many side effects. This paper mainly studies the regulation of Chinese yam on antibiotic-induced gut dysbiosis in rats.
Yaping Sun +6 more
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State of the art of yam production [PDF]
, 2022 Yam is a labor-intensive and weed-sensitive food crop. The labor-intensive nature of the yam means that the production process requires the attention of the farmer all year round. However, the dwindling labor situation and the proliferation of weeds have
Joseph Kwowura Kwodaga +4 more
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Ecology and Evolution, 2021 Yam is an important edible tuber and root plant worldwide; China as one of the native places of yams has many diverse local resources. The goal of this study was to clarify the genetic diversity of the commonly cultivated yam landraces and the genetic ...
Tianxu Cao +9 more
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