Results 21 to 30 of about 3,657,887 (238)

Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing

Journal of Food Quality
Chinese yam (Dioscorea polystachya Turczaninow) is widely cultivated in East Asia, whose edible stem is a common vegetable and herb in traditional Chinese medicine.
Wentao Yang, Xiaoning Song, Qingsong Wang, Wenting Wang, Zhifeng Zhao   +4 more
doaj   +2 more sources

Chinese yam necrotic mosaic virus Isolated from Chinese Yam in Korea [PDF]

Research in Plant Disease, 2003
Chinese yam (Dioscorea opposita cv. Jang-Ma) plants showing necrotic mosaic symptom were collected from their growing fields in Andong, Euisong, Gunwi and Daegu, Korea. Direct negative stainning method by electron microscope showed filamentous particles of about 660 nm in length.
Dong-Kyoon Kang, Toru Kondo, Jong-Hee Shin, Hye-Young Shin, Jung-Hyun Sung, Sang-Gu Kang, Moo-Ung Chang   +6 more
openaire   +2 more sources

Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam

Shipin gongye ke-ji, 2022
Chinese yam is a kind of food with high nutritional value. Browning is one of the main problems affecting the quality of Chinese yam during processing and storage.
Shanlin LI, Yan ZHANG, Na LIAO, Lihuang ZHONG, Jiajia WANG   +4 more
doaj   +1 more source

An underutilized orphan tuber crop-Chinese yam : a review. [PDF]

Planta, 2020
Abstract Main conclusion The diversification of food crops can improve our diets and address the effects of climate change, and in this context the orphan crop Chinese yam shows significant potential as a functional food.
Epping J, Laibach N.
europepmc   +4 more sources

Optimization and Characterization of Extraction Technology of Soluble Dietary Fiber from Yam Peel Residue

Shipin gongye ke-ji, 2023
In order to fully exploit the utilization value of Chinese yam peel, the optimal extraction conditions of soluble dietary fiber (SDF) from Chinese yam peel residue were investigated by orthogonal experiment.
Shuyang HANG, Linxiao YANG, Jianhang GUO, Gege QIAN, Yanqi LIU   +4 more
doaj   +1 more source

Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study

Molecules, 2022
In order to explore the processing and application potential of Chinese yam starch, nine kinds of Chinese yam starch (GY11, GY5, GY2, GXPY, LCY, SFY, MPY, SYPY, ASY) from South China were collected and characterized. The chemical composition, rheological
Jinhao Zou, Yan Li, Xiaojun Su, Feng Wang, Qingming Li, Huiping Xia   +5 more
doaj   +1 more source

Effect of three pretreatment methods on the quality of canned Chinese yam

Liang you shipin ke-ji, 2020
In this paper, the effects of three methods for material pretreatment on the quality of canned Chinese yam were analyzed and compared, which included blanching treatment, vacuum osmotic treatment and atmospheric osmotic treatment with fructose syrup as ...
ZHANG Jin-yu, SHI Zhu, SU Xiao-jun, LI Qing-ming, GUO Hong-yin, TANG Lan-fang, WANG Feng   +6 more
doaj   +1 more source

Development of Simple Sequence REPEAT Markers for Genetic Diversity Analysis Based on the cDNA Sequences of Chinese Yam (Dioscorea spp.)

Horticulturae, 2022
Chinese yam, with its rich taste and high nutritive value, has remained an essential part of Chinese cuisine. As China is rich in yam germplasm resources, understanding the genetic diversity of local varieties, which is important for the proper ...
Hong Wang, Yue Wang, Lingzhi Xiong, Yingde Chen, Jiali Sun, Changdong Ouyang, Baihua Li, Hanyi Zeng, Xiaorong Chen, Mingbao Luan   +9 more
doaj   +1 more source

The long-lived Type IIn SN 2015da: Infrared echoes and strong interaction within an extended massive shell star star star [PDF]

, 2020
In this paper we report the results of the first similar to four years of spectroscopic and photometric monitoring of the Type IIn supernova SN 2015da (also known as PSN J13522411+3941286, or iPTF16tu).
Barbarino, C., Benetti, S., Callis, E., Cappellaro, E., Carracedo, A.S., Ciabattari, F., Elias-Rosa, N., Fransson, C., Fraser, M., Fremling, C., Gao, X, Harmanen, J., Hosseinzadeh, G., Howell, D.A., Huang, F., Jin, Z., Kangas, T., Kool, E., Li, W., Lundqvist, P., Mattila, S., McCully, C., Mo, J., Morales Garoffolo, Antonia Isabel, Nyholm, A., Ofek, E., Pastorello, A., Reynolds, T., Rubin, A., Rui, L., Sand, D.J., Sollerman, J., Somero, A., Taddia, F., Tan, H., Tartaglia, L., Terreran, G., Tomasella, L., Turatto, M., Valenti, S., Wang, X., Xiang, D., Zhang, J., Zhang, T.   +43 more
core   +4 more sources

RMB Internationalisation and Currency Co-operation in East Asia [PDF]

, 2013
This paper scrutinises the state of RMB internationalisation and its likely progress over the coming years and discusses its implications for currency co-operation in East Asia.
Volz, Ulrich
core   +2 more sources