Results 11 to 20 of about 4,530 (184)
Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam
Shipin gongye ke-ji, 2022 Chinese yam is a kind of food with high nutritional value. Browning is one of the main problems affecting the quality of Chinese yam during processing and storage.
Shanlin LI +4 more
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Life, 2021 The Chinese yam (Dioscorea polystachya Turcz.) is an underutilized orphan tuber crop. However, in China it has been used in traditional medicine and food for centuries due to the presence of high starch, protein, fiber, and biologically active compounds.
Xiaoxuan Zeng, Dahui Liu, Luqi Huang
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Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides [PDF]
Frontiers in NutritionJinchu Yang +2 more
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Physicochemical and functional properties of the protein-starch interaction in Chinese yam. [PDF]
Food Sci Nutr, 2023 AbstractProtein–starch interaction has an important impact on the properties of starchy foods rich in protein, but the contribution of the interaction to Chinese yam still remains unclear. This study aimed to characterize the physicochemical and functional properties related to the possible interaction between starch and protein in Chinese yam ...
Shao Y +7 more
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Impact of Sulfur Fumigation on the Chemistry of Dioscoreae Rhizoma (Chinese Yam). [PDF]
ACS Omega, 2023 Dioscoreae Rhizoma (Chinese yam; derived from the rhizome of Dioscorea opposita Thunb.) (DR), commonly consumed as a food or supplement, is often sulfur-fumigated during post-harvest handling, but it remains largely unknown if and how sulfur fumigation impacts the chemistry of DR. In this study, we report the impact of sulfur fumigation on the chemical
Chan YM +10 more
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Chinese yam necrotic mosaic virus Isolated from Chinese Yam in Korea [PDF]
Research in Plant Disease, 2003 Chinese yam (Dioscorea opposita cv. Jang-Ma) plants showing necrotic mosaic symptom were collected from their growing fields in Andong, Euisong, Gunwi and Daegu, Korea. Direct negative stainning method by electron microscope showed filamentous particles of about 660 nm in length.
Dong-Kyoon Kang +6 more
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Shipin gongye ke-ji, 2023 In order to fully exploit the utilization value of Chinese yam peel, the optimal extraction conditions of soluble dietary fiber (SDF) from Chinese yam peel residue were investigated by orthogonal experiment.
Shuyang HANG +4 more
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Effect of three pretreatment methods on the quality of canned Chinese yam
Liang you shipin ke-ji, 2020 In this paper, the effects of three methods for material pretreatment on the quality of canned Chinese yam were analyzed and compared, which included blanching treatment, vacuum osmotic treatment and atmospheric osmotic treatment with fructose syrup as ...
ZHANG Jin-yu +6 more
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An underutilized orphan tuber crop-Chinese yam : a review. [PDF]
Planta, 2020 Abstract Main conclusion The diversification of food crops can improve our diets and address the effects of climate change, and in this context the orphan crop Chinese yam shows significant potential as a functional food.
Epping J, Laibach N.
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Molecules, 2022 In order to explore the processing and application potential of Chinese yam starch, nine kinds of Chinese yam starch (GY11, GY5, GY2, GXPY, LCY, SFY, MPY, SYPY, ASY) from South China were collected and characterized. The chemical composition, rheological
Jinhao Zou +5 more
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