Dune soil nitrogen leaching for Chinese-yam cultivation: Impact of microbe-decomposable slow-release fertilizer [PDF]
HeliyonChinese yam production is thriving in Aomori Prefecture, a cold and snowy region in Japan. Recently, there has been an increasing risk of nitrogen leaching in Chinese-yam fields, which consist of sandy soil, due to localized torrential rain.
Akira Endo
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Effects of Sequential Fermentation with Saccharomyces bayanus and Lactobacillus brevis on the Metabolite Composition and Antioxidant Activity of Chinese Yam Juice [PDF]
FoodsChinese yam (Dioscorea opposita Thunb.) is a nutrient-rich tuber with recognized health benefits, yet its application in beverage products remains limited due to processing and formulation challenges. In this study, a sequential fermentation strategy was
Aroosa Mushtaq +5 more
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Effects of microbial fermentation on the anti-inflammatory activity of Chinese yam polysaccharides [PDF]
Frontiers in NutritionJinchu Yang, Wang Zichao, Yang Jinchu
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Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam
Shipin gongye ke-ji, 2022 Chinese yam is a kind of food with high nutritional value. Browning is one of the main problems affecting the quality of Chinese yam during processing and storage.
Shanlin LI +4 more
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Life, 2021 The Chinese yam (Dioscorea polystachya Turcz.) is an underutilized orphan tuber crop. However, in China it has been used in traditional medicine and food for centuries due to the presence of high starch, protein, fiber, and biologically active compounds.
Xiaoxuan Zeng, Dahui Liu, Luqi Huang
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A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice [PDF]
NutrientsSumei Zhou, Qun Shen, Dianzhi Hou
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Chinese yam necrotic mosaic virus Isolated from Chinese Yam in Korea [PDF]
Research in Plant Disease, 2003 Chinese yam (Dioscorea opposita cv. Jang-Ma) plants showing necrotic mosaic symptom were collected from their growing fields in Andong, Euisong, Gunwi and Daegu, Korea. Direct negative stainning method by electron microscope showed filamentous particles of about 660 nm in length.
Dong-Kyoon Kang +6 more
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Shipin gongye ke-ji, 2023 In order to fully exploit the utilization value of Chinese yam peel, the optimal extraction conditions of soluble dietary fiber (SDF) from Chinese yam peel residue were investigated by orthogonal experiment.
Shuyang HANG +4 more
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Effect of three pretreatment methods on the quality of canned Chinese yam
Liang you shipin ke-ji, 2020 In this paper, the effects of three methods for material pretreatment on the quality of canned Chinese yam were analyzed and compared, which included blanching treatment, vacuum osmotic treatment and atmospheric osmotic treatment with fructose syrup as ...
ZHANG Jin-yu +6 more
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Molecules, 2022 In order to explore the processing and application potential of Chinese yam starch, nine kinds of Chinese yam starch (GY11, GY5, GY2, GXPY, LCY, SFY, MPY, SYPY, ASY) from South China were collected and characterized. The chemical composition, rheological
Jinhao Zou +5 more
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