Results 31 to 40 of about 1,312,517 (214)

Optimization of fermentation process of blueberry and Chinese yam flavored fermented milk by fuzzy mathematics comprehensive evaluation and response surface method [PDF]

open access: yesZhongguo niangzao
Using blueberries, Chinese yam, and milk as raw materials, blueberry and Chinese yam flavored fermented milk was prepared. Using sensory evaluation score as the evaluation index, the fermentation process was optimized by single factor experiments, fuzzy ...
ZHANG Yongfang, ZHANG Jie, ZHU Ling
doaj   +1 more source

The search for bioactive compounds in tropical plants to target hormone imbalance associated diseases [PDF]

open access: yes, 2007
Benign prostatic hyperplasia (BPH) and/or prostate cancer (PC) will affect at least 50% of the males once they have reached their fifties. However, despite the range of medical therapies available, effective treatment against BPH and PC still currently
Yam, Jianying
core   +1 more source

Isolation, Identification and Biological Activity of Fermented Chinese Yam Polysaccharides by Saccharomyces boulardii

open access: yesShipin gongye ke-ji, 2023
Objective: To improve the polysaccharide content and biological activities of the fermented Chinese yam polysaccharides (FCYP) by fermentation with Saccharomyces boulardii.
Yingxin LIU   +7 more
doaj   +1 more source

Drying characteristics of Chinese Yam (Dioscorea opposita Thunb.) by far-infrared radiation and heat pump

open access: yesJournal of the Saudi Society of Agricultural Sciences, 2018
Chinese Yam chips were dried using a heat pump (HP) dryer alone or in combination with far infrared radiation (FIR) at 500, 1000 and 2000 W (500 FIR, 1000 FIR, and 2000 FIR, respectively).
Xiaoyong Song, Hao Hu, Baoling Zhang
doaj   +1 more source

The metabolic profiling of Chinese yam fermented by Saccharomyces boulardii and the biological activities of its ethanol extract in vitro

open access: yesFood Science and Human Wellness
Chinese yam (Dioscorea opposita Thunb.), as one of the medicinal and edible homologous plants, is rich in various nutrients and functional factors. In this study, Chinese yam fermented by Saccharomyces boulardii was performed to investigate its bioactive
Xue Li   +9 more
doaj   +1 more source

Characterization and evaluation of acid-modified starch of Dioscorea oppositifolia (Chinese yam) as a binder in chloroquine phosphate tablets

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2013
Chinese yam (Dioscorea oppositifolia) starch modified by acid hydrolysis was characterized and compared with native starch as a binder in chloroquine phosphate tablet formulations.
Adenike Okunlola, Oluwatomi Akingbala
doaj   +1 more source

Researching Optimal Color-protecting Process of Fresh-cut Chinese Yam Slice by Uniform Design(均匀设计法优化鲜切山药的护色工艺) [PDF]

open access: yesShipin kexue jishu xuebao, 2015
Fresh-cut yam was easily oxidized in the air and produced brown pigment, which affected its quality. The effects of EDTA-2Na, NaCl, citric acid (CA), and Vc on the color of fresh-cut Chinese yam were studied by the single-factor experiment and the ...
XU Chunming(徐春明)   +4 more
doaj   +1 more source

Preparation and antioxidant activity of chinese yam ferment powder

open access: yes, 2018
The fermentation condition of Chinese yam ferment liquid was optimized with single factor experiments and orthogonal experiment. The Chinese yam ferment powder was prepared using spray drying.
Fangmei, LI   +6 more
core   +1 more source

A Multifunctional Mesoporous Janus Separator With Optimized Mass Transport Regulation Enabling 800‐Cycle Lithium‐Oxygen Batteries

open access: yesAdvanced Science, EarlyView.
To resolve the fundamental cycling decay of lithium‐oxygen batteries arising from lithium dendrite propagation, anode corrosion, and cathode passivation, we fabricate a mesoporous silica/polyurethane Janus separator integrating interfacial protection and mass transport modulation, which markedly enhances battery cycling stability and cycle life ...
Hailiang Mu   +10 more
wiley   +1 more source

Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells

open access: yesShipin gongye ke-ji
To explored the protective effect and mechanism of Chinese yam total protein in human umbilical vein endothelial cells (HUVECs) with high-concentration D-glucose (HG)-induced oxidative stress injury.
Leilei JIANG   +7 more
doaj   +1 more source

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