Results 31 to 40 of about 3,657,887 (238)

Uncovering the genetic diversity of yams (Dioscorea spp.) in China by combining phenotypic trait and molecular marker analyses

Ecology and Evolution, 2021
Yam is an important edible tuber and root plant worldwide; China as one of the native places of yams has many diverse local resources. The goal of this study was to clarify the genetic diversity of the commonly cultivated yam landraces and the genetic ...
Tianxu Cao, Jingyu Sun, Nan Shan, Xin Chen, Putao Wang, Qianglong Zhu, Yao Xiao, Hongyu Zhang, Qinghong Zhou, Yingjin Huang   +9 more
doaj   +1 more source

Integrated metabolomics and 16S rRNA sequencing to investigate the regulation of Chinese yam on antibiotic-induced intestinal dysbiosis in rats

Artificial Cells, Nanomedicine, and Biotechnology, 2019
Objective Antibiotics have saved hundreds of millions of patient’s lives, but there are also many side effects. This paper mainly studies the regulation of Chinese yam on antibiotic-induced gut dysbiosis in rats.
Yaping Sun, Tong Liu, Yanpo Si, Bing Cao, Yanli Zhang, Xiaoke Zheng, Weisheng Feng   +6 more
doaj   +1 more source

A possible Macronova in the late afterglow of the `long-short' burst GRB 060614 [PDF]

, 2015
Long-duration ($>2$ s) $\gamma$-ray bursts that are believed to originate from the death of massive stars are expected to be accompanied by supernovae. GRB 060614, that lasted 102 s, lacks a supernova-like emission down to very stringent limits and its ...
Covino, Stefano, Fan, Yi-Zhong, Hotokezaka, Kenta, Jin, Zhi-Ping, Li, Xiang, Piran, Tsvi, Wei, Da-Ming, Yang, Bin, Zheng, Xian-Zhong   +8 more
core   +2 more sources

Isolation, Identification and Biological Activity of Fermented Chinese Yam Polysaccharides by Saccharomyces boulardii

Shipin gongye ke-ji, 2023
Objective: To improve the polysaccharide content and biological activities of the fermented Chinese yam polysaccharides (FCYP) by fermentation with Saccharomyces boulardii.
Yingxin LIU, Juanjuan YI, Yiwen SHAO, Yan CUI, Xue LI, Jinzhu WANG, Limin HAO, Jike LU   +7 more
doaj   +1 more source

Hong Kong: workfare in the world's freest economy [PDF]

, 2011
Workfare was introduced in many countries to suppress welfare dependency and reduce social security expenditures. However, workfare was launched in Hong Kong when there was only a relatively small social security budget and its citizens still strongly ...
Chan, CK
core   +1 more source

Native and modified starches as matrix for edible films and covers [PDF]

, 2017
Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique, Perez Sira, Elevina Eduviges   +1 more
core   +1 more source

Supernovae 2016bdu and 2005gl, and their link with SN 2009ip-like transients: another piece of the puzzle [PDF]

, 2017
Supernova (SN) 2016bdu is an unusual transient resembling SN 2009ip. SN 2009ip-like events are characterized by a long-lasting phase of erratic variability which ends with two luminous outbursts a few weeks apart.
Benetti, S., Cappellaro, E., Chambers, K. C., Christensen, E. J., Denneau, L., Djorgovski, S. G., Dong, S., Drake, A. J., Elias-Rosa, N., Filippenko, A. V., Flewelling, H., Fraser, M., Gal-Yam, A., Gall, C., Geier, S., Heinze, A., Hermanen, J., Holoien, T. W. -S., Huber, M. E., Isern, J., Kangas, T., Kankare, E., Kochanek, C. S., Koff, R. A., Llapasset, J. -M., Lowe, T. B., Lundqvist, P., Magnier, E. A., Mattila, S., Morales-Garoffolo, A., Mutel, R., Nicolas, J., Ochner, P., Ofek, E. O., Pastorello, A., Prosperi, E., Rest, A., Reynolds, T., Sano, Y., Shappee, B. J., Smartt, S. J., Smith, K., Stalder, B., Stanek, K. Z., Stritzinger, M. D., Taddia, F., Terreran, G., Tomasella, L., Tonry, J. L., Wainscoat, R. J., Waters, C., Weiland, H., Willman, M., Young, D. R., Zheng, W.   +54 more
core   +3 more sources

Optimization of fermentation process of blueberry and Chinese yam flavored fermented milk by fuzzy mathematics comprehensive evaluation and response surface method [PDF]

Zhongguo niangzao
Using blueberries, Chinese yam, and milk as raw materials, blueberry and Chinese yam flavored fermented milk was prepared. Using sensory evaluation score as the evaluation index, the fermentation process was optimized by single factor experiments, fuzzy ...
ZHANG Yongfang, ZHANG Jie, ZHU Ling
doaj   +1 more source

Researching Optimal Color-protecting Process of Fresh-cut Chinese Yam Slice by Uniform Design(均匀设计法优化鲜切山药的护色工艺) [PDF]

Shipin kexue jishu xuebao, 2015
Fresh-cut yam was easily oxidized in the air and produced brown pigment, which affected its quality. The effects of EDTA-2Na, NaCl, citric acid (CA), and Vc on the color of fresh-cut Chinese yam were studied by the single-factor experiment and the ...
XU Chunming(徐春明), LI Ting(李 婷), WANG Yingying(王英英), PANG Gaoyang(庞高阳), LIU Ying(刘 颖)   +4 more
doaj   +1 more source

Drying characteristics of Chinese Yam (Dioscorea opposita Thunb.) by far-infrared radiation and heat pump

Journal of the Saudi Society of Agricultural Sciences, 2018
Chinese Yam chips were dried using a heat pump (HP) dryer alone or in combination with far infrared radiation (FIR) at 500, 1000 and 2000 W (500 FIR, 1000 FIR, and 2000 FIR, respectively).
Xiaoyong Song, Hao Hu, Baoling Zhang
doaj   +1 more source