Results 31 to 40 of about 1,312,517 (214)
Optimization of fermentation process of blueberry and Chinese yam flavored fermented milk by fuzzy mathematics comprehensive evaluation and response surface method [PDF]
Using blueberries, Chinese yam, and milk as raw materials, blueberry and Chinese yam flavored fermented milk was prepared. Using sensory evaluation score as the evaluation index, the fermentation process was optimized by single factor experiments, fuzzy ...
ZHANG Yongfang, ZHANG Jie, ZHU Ling
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The search for bioactive compounds in tropical plants to target hormone imbalance associated diseases [PDF]
Benign prostatic hyperplasia (BPH) and/or prostate cancer (PC) will affect at least 50% of the males once they have reached their fifties. However, despite the range of medical therapies available, effective treatment against BPH and PC still currently
Yam, Jianying
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Objective: To improve the polysaccharide content and biological activities of the fermented Chinese yam polysaccharides (FCYP) by fermentation with Saccharomyces boulardii.
Yingxin LIU +7 more
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Chinese Yam chips were dried using a heat pump (HP) dryer alone or in combination with far infrared radiation (FIR) at 500, 1000 and 2000 W (500 FIR, 1000 FIR, and 2000 FIR, respectively).
Xiaoyong Song, Hao Hu, Baoling Zhang
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Chinese yam (Dioscorea opposita Thunb.), as one of the medicinal and edible homologous plants, is rich in various nutrients and functional factors. In this study, Chinese yam fermented by Saccharomyces boulardii was performed to investigate its bioactive
Xue Li +9 more
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Chinese yam (Dioscorea oppositifolia) starch modified by acid hydrolysis was characterized and compared with native starch as a binder in chloroquine phosphate tablet formulations.
Adenike Okunlola, Oluwatomi Akingbala
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Researching Optimal Color-protecting Process of Fresh-cut Chinese Yam Slice by Uniform Design(均匀设计法优化鲜切山药的护色工艺) [PDF]
Fresh-cut yam was easily oxidized in the air and produced brown pigment, which affected its quality. The effects of EDTA-2Na, NaCl, citric acid (CA), and Vc on the color of fresh-cut Chinese yam were studied by the single-factor experiment and the ...
XU Chunming(徐春明) +4 more
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Preparation and antioxidant activity of chinese yam ferment powder
The fermentation condition of Chinese yam ferment liquid was optimized with single factor experiments and orthogonal experiment. The Chinese yam ferment powder was prepared using spray drying.
Fangmei, LI +6 more
core +1 more source
To resolve the fundamental cycling decay of lithium‐oxygen batteries arising from lithium dendrite propagation, anode corrosion, and cathode passivation, we fabricate a mesoporous silica/polyurethane Janus separator integrating interfacial protection and mass transport modulation, which markedly enhances battery cycling stability and cycle life ...
Hailiang Mu +10 more
wiley +1 more source
To explored the protective effect and mechanism of Chinese yam total protein in human umbilical vein endothelial cells (HUVECs) with high-concentration D-glucose (HG)-induced oxidative stress injury.
Leilei JIANG +7 more
doaj +1 more source

