Results 61 to 70 of about 48,473 (251)

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

Model-based Gait Recognition

open access: yes, 2009
Model-based Gait Recognition concerns identification using an underlying mathematical construct(s) representing the discriminatory gait characteristics (be they static or dynamic), with a set of parameters and a set of logical and quantitative ...
yam, cy, Nixon, Mark
core   +1 more source

Wild yam and yam 7

open access: yes, 2018
Elder Saksak describes different kinds of yam and wild yam, how to grow them and how to use for them for food, raising money and in custom ...
Ridge, Eleanor
core   +1 more source

Asymmetric Dishonesty in Markets: A Field Experiment on Male Sellers and Buyer Gender

open access: yesManagerial and Decision Economics, EarlyView.
ABSTRACT Dishonest behavior is a pervasive phenomenon that imposes substantial economic and social costs on society. While the literature extensively documents gender differences in who lies, far less attention has been paid to whether sellers discriminate in their dishonesty based on the gender of the buyer.
Zeev Shtudiner, Offer Moshe Shapir
wiley   +1 more source

Wild yam and yam 2

open access: yes, 2018
Elder Saksak describes different kinds of yam and wild yam, how to grow them and how to use for them for food, raising money and in custom ...
Ridge, Eleanor
core   +1 more source

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

Wild yam and yam 10

open access: yes, 2018
Elder Saksak describes different kinds of yam and wild yam, how to grow them and how to use for them for food, raising money and in custom ...
Ridge, Eleanor
core   +2 more sources

One Health Surveillance of Antimicrobial Resistance in the Eastern Mediterranean: The Blackchin Guitarfish as a Case Study

open access: yesGeoHealth
Antimicrobial resistance (AMR) poses a global One Health challenge, linking human, animal, and environmental health. Marine environments and organisms are increasingly recognized as reservoirs of antimicrobial‐resistant bacteria and mobile genetic ...
J. Lellouche   +8 more
doaj   +1 more source

A Development and Evaluation of a Vertical Yam-Pounding Machine

open access: yesTehnički Glasnik
A vertical yam pounding machine having a similar operational principle to the traditional method of pounding was developed. The machine consists of a shaft, pulleys, V-belts, bearings, an electric motor, a vertical pounder, a gear train and a pounding ...
Oluwafemi Emmanuel Adesuyi   +3 more
doaj   +1 more source

Suitability of slightly saline irrigation for alleviating drought stress in taro and yam in Tonga: Implications for climate‐resilient Pacific cropping systems

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
There is an increasing risk of drought and salinisation of soil and groundwater globally, including in Pacific Island countries such as Tonga. Irrigating crops with slightly saline water, such as that produced by emerging desalination technologies, could help to alleviate droughts.
Harry Myrans   +9 more
wiley   +1 more source

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