Results 91 to 100 of about 18,024 (246)

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source

The yam

, 2015
Conte
openaire   +2 more sources

Exoskeleton‐assisted physiotherapy in school and outpatient contexts for minimally ambulant children with cerebral palsy

Developmental Medicine &Child Neurology, EarlyView.
Abstract Aim To assess the clinical feasibility of lower‐limb pediatric exoskeleton‐assisted (Trexo Plus) physiotherapy for minimally ambulatory children at an outpatient center and a primary school. Secondary aims were to assess associated functional and goal‐based outcomes before and after Trexo‐based physiotherapy.
Stefanie S. Bradley, Tom Chau, Anne Kawamura, F. Virginia Wright   +3 more
wiley   +1 more source

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam

Scientific Reports
Yam is a versatile economic crop that serves both medicinal and dietary purposes. Dehua County, located in Fujian Province, China, is renowned as one of the major yam production areas, with a cultivation history spanning over 600 years.
Yuzheng Lin, Li Qiu, Mengting Zhang, Chenjun Zhang, Yiyin Qin, Honghong Yu, Qiaoli Lin, Li Ge   +7 more
doaj   +1 more source

Chemical, structural, and techno-functional characterization of yam (Dioscorea) flour from South West Ethiopia

Heliyon
Yam (Dioscorea spp.) is a versatile tuber crop that holds nutritional, cultural, and economic values. Yam is a major source of carbohydrates for tropical Countries and provides various nutrients and health benefits.
Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam, Tarekegn Berhanu Esho, Shiferaw Ayalneh Worku, Hiwet Meresa Gebremeskel, Kebede Nigussie Mekonnen   +6 more
doaj   +1 more source

Influence of Social Determinants of Health on Adherence to Lifestyle Modifications in Individuals With Prediabetes: A Mixed Methods Study

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To explore the relationship between social determinants of health and adherence to lifestyle recommendations, and how these determinants can help explain contextual and interpersonal factors contributing to adherence among individuals with prediabetes.
Ana Carvalho‐Azevedo, Manuela Abbate, Sergio Fresneda, María Arias‐Fernández, Aina Huguet‐Torres, Cristina Moreno‐Mulet, Aina M. Yañez, Miquel Bennasar‐Veny   +7 more
wiley   +1 more source

Who Gets the Moral Credit? The Source of Moral Recognition Shapes Unethical Workplace Intentions Beyond Moral Justification

Journal of Applied Social Psychology, EarlyView.
ABSTRACT Moral licensing research suggests that prior moral behavior can sometimes relax self‐regulation, increasing openness to subsequent misconduct. Yet moral recognition may also foster moral consistency, particularly when moral credit is clearly attributable to the self or conveyed through norm‐relevant authority.
Costanza Scaffidi Abbate
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Quantifying genetic variability and genotype ranking for food quality attributes in white Guinea yam (Dioscorea rotundata) using a multiple trait selection index

Frontiers in Plant Science
IntroductionYield and food product quality are important attributes in the selection of yam (Dioscorea spp.) cultivars. Among yam-based food products, boiled yam and pounded yam are traditional dishes that hold cultural, nutritional, and sensory ...
Alice Adenike Olatunji, Alice Adenike Olatunji, Andrew Saba Gana, Kehinde Dele Tolorunse, Ryo Matsumoto, Patrick Adebola, Asrat Asfaw   +6 more
doaj   +1 more source