Results 131 to 140 of about 18,667 (156)

In vitro Digestibility of Raw Starches Extracted from five Yam (Dioscorea spp.) Species Grown in Jamaica

Starch/Staerke, 2004
Cliff K Riley
exaly  

"Yam."

Notes and Queries, 1900
openaire   +1 more source

Purification and structural characterization of Chinese yam polysaccharide and its activities

Carbohydrate Polymers, 2015
Ping Yu
exaly  

The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials

Foods, 2020
Jessica B Lyons, Jude Ejikeme Obidiegwu, Cynthia Adaku Chilaka   +2 more
exaly  

Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

Comprehensive Reviews in Food Science and Food Safety, 2015
Fan Zhu
exaly  

Changes in morphological, thermal and pasting properties of yam (Dioscorea alata) starch during growth

Carbohydrate Polymers, 2006
Chiun-C R Wang
exaly  

Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods

Food Chemistry, 2003
Chin-Lin Hsu, Chin-Yin Tseng, Wenlung Chen   +2 more
exaly  

Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread

Food Chemistry, 2019
Les Copeland, Xia Liu, Shuo Wang
exaly  

Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria

Food Control, 2012
Yinka Somorin, Paola Battilani, Terenzio Bertuzzi   +2 more
exaly  

Yam

1983
openaire   +1 more source