Results 131 to 140 of about 18,024 (246)

Warming summers limit reindeer grazing, weakening herbivory pressure in the mountain tundra

Ecography, Volume 2026, Issue 6, June 2026.
Climate change is predicted to alter species interactions by exposing ecosystems to increasingly frequent and intense warm spells. In the mountain tundra, grazing by large herbivores, particularly reindeer, can limit shrub expansion and preserve Arctic plant diversity.
Marianne Stoessel, Akiko Kato, Regina Lindborg   +2 more
wiley   +1 more source

<i>Dioscorea oppositifolia</i> L. Attenuates Weaning-Induced Intestinal Injury by Regulating Oxidative Stress and Apoptosis in Piglets. [PDF]

Vet Sci
Shi X, Ge S, Wang H, Chen X, Pan X, Liu C, Qiu Z, Zou W, Cao H, Liu Y, Bai Q, Xin R.   +11 more
europepmc   +1 more source

Glacial refugia, postglacial dynamics, and hybrid zones of Pinaceae in Eurasia captured from sedimentary ancient DNA

Ecosphere, Volume 17, Issue 6, June 2026.
Abstract Boreal forests cover nearly one‐third of global forest area. Glacial cycles have shaped the distribution and connectivity of modern Pinaceae genera, yet species‐level refugia, postglacial migrations, and hybridization patterns remain unclear due to limited high‐resolution taxonomic and temporal data. We applied a hybridization capture approach
Stefano Meucci, Kathleen R. Stoof‐Leichsenring, Yanrong Zhang, Andrei A. Andreev, Konstantin V. Krutovsky, Boris K. Biskaborn, Inger G. Alsos, Laura Parducci, Kevin Nota, Sandra Garcés‐Pastor, Petr Kuneš, Walter Finsinger, Eleonora Cagliero, Daniel Vondrák, Jaroslav Kukla, Darrell Kaufman, Barbara Wohlfarth, Heikki Seppä, Ulrike Herzschuh   +18 more
wiley   +1 more source

Physicochemical, Pasting and Thermal Properties of the Starch of Three Varieties of Yam (<i>Dioscorea</i> spp.) as Potential Food Ingredients. [PDF]

Polymers (Basel)
Cordero-Herrera M, Benítez-Lobo J, De Paula C, Andrade-Pizarro R, Montero-Castillo P, Acevedo-Correa D, Rodríguez-Meza J, Durango-Villadiego A.   +7 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Effects of selenium-modified yam polysaccharide on growth performance， immune organ indices， serum biochemical， and immune indices in layer chicks

Siliao yanjiu
This study investigated the effects of yam polysaccharide and its selenium-modified derivative (selenium-modified yam polysaccharide) on the growth performance, immune organ indices, serum biochemical, and immune indices in layer chicks.
HUANG Anqun, HOU Jianan, WANG Sen, WANG Yikai, ZHAO Jinyan, GUO Liangxing, XI Lei, ZHANG Yuehong   +7 more
doaj  

Exploring the effects and mechanisms of Chinese yam in treating osteoporosis using network pharmacology analysis and biological validation. [PDF]

Sci Rep
Huang Z, Zou L, Xie B, Huang Y, Pan C, Ye X, Qin Y, Li Y.   +7 more
europepmc   +1 more source

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy

eFood, Volume 7, Issue 3, June 2026.
Natural products, as multi‐target and low‐toxicity adjuvants, enhance immune checkpoint inhibitor responses and reduce immune‐related adverse events through T cell reprogramming, microenvironment remodeling, and microbiota‐immune modulation. ABSTRACT Immune checkpoint inhibitors (ICIs) have revolutionized the treatment landscape of malignant tumors ...
Boyang Liu, Yubin Huang, Jianjun Deng, Zhijun Mao, Xue Bai, Longyang Ma, Jianhua Wang   +6 more
wiley   +1 more source

Issue Information

Small Science, Volume 6, Issue 7, July 2026.
wiley   +3 more sources

Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam. [PDF]

Food Chem X
Chen L, Bi J, Li H, Yang L, Zhang M, Li Z, Kan H, Liu Y, Zhao G, Cao C.   +9 more
europepmc   +1 more source