Results 151 to 160 of about 173,276 (190)

Physicochemical properties and microstructure of Chinese yam (Dioscorea opposita Thunb.) flour

Food Hydrocolloids, 2021
Bao Yang
exaly  

“I yam what I yam”:

2023
openaire   +1 more source

Yam

2020
Ajay Singh, Ramandeep Kaur, Pradyuman Kumar, Anju Tanwar   +3 more
openaire   +1 more source

The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials

Foods, 2020
Jude E Obidiegwu, Jessica B Lyons, Cynthia Adaku Chilaka   +2 more
exaly  

Purification and structural characterization of Chinese yam polysaccharide and its activities

Carbohydrate Polymers, 2015
Ping Yu
exaly  

An active packaging film based on yam starch with eugenol and its application for pork preservation

Food Hydrocolloids, 2019
Junfeng Cheng, Hua-lin Wang, Minmin Chen
exaly  

Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

Comprehensive Reviews in Food Science and Food Safety, 2015
Fan Zhu
exaly  

Structure and physicochemical properties of native starch and resistant starch in Chinese yam (Dioscorea opposita Thunb.)

Carbohydrate Polymers, 2020
Lingrong Wen, Bao Yang
exaly  

Barrier, mechanical and optical properties of plasticized yam starch films

Carbohydrate Polymers, 2004
Suzana Mali, Maria Victoria E Grossmann
exaly  

Yam

2021
openaire   +1 more source