Results 151 to 160 of about 18,024 (246)

The Modernized Traditional Diet: A Major Risk Factor for Hypertension and Multimorbidity in Belize's Multiethnic Population

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
The Belize Nutrition and Health Study (n = 289) identified two dietary patterns: a “Modernized Traditional Staple” pattern (high refined carbohydrates, low diversity) associated with 40% higher odds of hypertension, and a protective “Prudent/Healthy” pattern.
Danladi C. Husaini   +2 more
wiley   +1 more source

Impact of Isolation Techniques on the Content of Small Extracellular Vesicles

open access: yesJournal of Extracellular Vesicles, Volume 15, Issue 6, June 2026.
ABSTRACT An important topic of discussion amongst the extracellular vesicle (EV) research field is which genetic materials are considered true constituents of EV cargo. What were once regarded as non‐EV components have now evolved to be potentially essential to EV composition, serving as key mediators in communication.
Yue Su   +7 more
wiley   +1 more source

Urea provides an important nitrogen source for microbial populations in an ultraoligotrophic sea

open access: yesLimnology and Oceanography, Volume 71, Issue 6, June 2026.
Urea is an organic nitrogen (N) compound directly utilized by both heterotrophic prokaryotes and some photoautotrophs. Reports of either ambient urea concentrations or urea uptake rates from the ultraoligotrophic eastern Mediterranean Sea are lacking. We investigated urea distribution and uptake in the upper water column in the Levantine basin during ...
Alon Blachinsky   +7 more
wiley   +1 more source

Genome Editing in Root and Tuber Crop Development in Sub‐Saharan Africa

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Precision genome editing, particularly using Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR‐associated protein 9 (Cas9), is advancing crop improvement by enabling targeted and efficient genetic modifications. Root and tuber crops such as potato, cassava, sweet potato, and yam are vital for global food and nutritional
Himanshu Saini   +8 more
wiley   +1 more source

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien   +2 more
wiley   +1 more source

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