Results 221 to 230 of about 18,024 (246)

In vitro Digestibility of Raw Starches Extracted from five Yam (Dioscorea spp.) Species Grown in Jamaica

Starch/Staerke, 2004
Cliff K Riley, Andrew O Wheatley, Helen N Asemota   +2 more
exaly  

The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials

Foods, 2020
Jude E Obidiegwu, Jessica B Lyons, Cynthia Adaku Chilaka   +2 more
exaly  

"Yam."

Notes and Queries, 1900
openaire   +1 more source

An active packaging film based on yam starch with eugenol and its application for pork preservation

Food Hydrocolloids, 2019
Junfeng Cheng, Hualin Wang, Suwei Jiang   +2 more
exaly  

“I yam what I yam”:

2023
openaire   +1 more source

Barrier, mechanical and optical properties of plasticized yam starch films

Carbohydrate Polymers, 2004
Suzana Mali, Maria Victória Eiras Grossmann, Miriam N Martino   +2 more
exaly  

Changes in morphological, thermal and pasting properties of yam (Dioscorea alata) starch during growth

Carbohydrate Polymers, 2006
Chiun-C R Wang
exaly  

Drying characteristics and modeling of yam slices under different relative humidity conditions

Drying Technology, 2016
Hao-Yu Ju, Hamed M El-Mashad, Zhongli Pan   +2 more
exaly  

Effect of purple yam flour substitution for wheat flour on in vitro starch digestibility of wheat bread

Food Chemistry, 2019
Xia Liu, Kui Lu, Jinglin Yu
exaly  

Yam

2017
M.K. Rana, Tarique Aslam
openaire   +1 more source