Results 71 to 80 of about 269 (100)

Assessment of the physicochemical characteristics of by-products of cassava processing and their effects on biodiversity. [PDF]

Environ Monit Assess
Olaniyan SA, Hussein JB, Oke MO, Akinwande BA, Workneh TS, Ayodele M, Adeyemi IA.   +6 more
europepmc   +1 more source

Effect of azadirachtin pre-treatment on major pests, diseases and yield of seed yam. [PDF]

J Entomol Nematol, 2019
Brandford MM, Kingsley O, Snr AA, Yaw D, Lante LJN, Ama ES.   +5 more
europepmc   +1 more source

Effects of variable-temperature drying on the qualities and sweet-substance profile of Zizyphus jujuba Mill. cv. Junzao. [PDF]

Food Chem X
Liao Y, Liu Y, Zhang W, Dong H, Yang L, Zhang J, Wang Y, Cheng S, Chen G.   +8 more
europepmc   +1 more source

Natural field diagnosis and molecular confirmation of fungal and bacterial watermelon pathogens in Bangladesh: A case study from the Natore and Sylhet districts. [PDF]

PLoS One
Ferdous R.
europepmc   +1 more source

Facile Construction of Eco-friendly Chitosan-Based Supramolecular Hydrogels as Pesticide Delivery Systems for Plant Growth Regulation and Antifungal Applications. [PDF]

ACS Omega
Zhang YH, Wei LQ, Liu CS, Jiang XQ, Wu WS, Wei SP, Xin S, Sheng X, Zhong Z.   +8 more
europepmc   +1 more source

Starch Hydrogels for Slow and Controlled-Release Fertilizers: A Review. [PDF]

Polymers (Basel)
Chamorro AF, Palencia M, Combatt EM.
europepmc   +1 more source

Impact of <i>Scutellonema curcumae</i> sp. n. (Nematoda: Hoplolaimidae) on the Phytochemical Profile and Biological Activities of Turmeric (<i>Curcuma longa</i> L.). [PDF]

Molecules
Dinh TT, Pham QM, Pham LQ, Ngo CK, Nguyen VTT, Hoang TTL, Ly TN, Nguyen LN, Nguyen TTP, Do LT.   +9 more
europepmc   +1 more source

The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry. [PDF]

Foods
Dembińska K, Shinde AH, Pejchalová M, Richert A, Swiontek Brzezinska M.   +4 more
europepmc   +1 more source

Antagonistic activity of two Bacillus strains against Fusarium oxysporum f. sp. capsici (FOC-1) causing Fusarium wilt and growth promotion activity of chili plant. [PDF]

Front Microbiol
Iqbal O, Syed RN, Rajput NA, Wang Y, Lodhi AM, Khan R, Jibril SM, Atiq M, Li C.   +8 more
europepmc   +1 more source

Roles of arbuscular mycorrhizal fungi in plant growth and disease management for sustainable agriculture. [PDF]

Front Microbiol
Umer M, Anwar N, Mubeen M, Li Y, Ali A, Alshaharni MO, Liu P.   +6 more
europepmc   +1 more source