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Whole-Cell Biocatalysis for the Production of Structurally Diverse Methoxydihydrochalcones: Broad Activity of the Yarrowia Clade [PDF]
MoleculesWhole-cell biocatalysis presents a sustainable and efficient approach for the selective reduction in α,β-unsaturated bonds in flavonoid derivatives.
Paweł Chlipała +4 more
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Advances in Yarrowia Genus Exploitation: From Fundamental Research to Industrial Biotechnology [PDF]
FoodsUnconventional yeasts, most notably those belonging to the genus Yarrowia, are garnering mounting interest from the scientific community due to their considerable promise in biotechnological applications.
Joanna Kobus +3 more
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Pay32p of the yeast Yarrowia lipolytica is an intraperoxisomal component of the matrix protein translocation machinery. [PDF]
Journal of Cell Biology, 1995 Pay mutants of the yeast Yarrowia lipolytica fail to assemble functional peroxisomes. One mutant strain, pay32-1, has abnormally small peroxisomes that are often found in clusters surrounded by membranous material.
Rachubinski, Richard A., +3 more
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Phylogenomic and biochemical analysis reassesses temperate marine yeast Yarrowia lipolytica NCIM 3590 to be Yarrowia bubula [PDF]
Scientific Reports, 2021 Yarrowia clade contains yeast species morphologically, ecologically, physiologically and genetically diverse in nature. Yarrowia lipolytica NCIM 3590 (NCIM 3590), a biotechnologically important strain, isolated from Scottish sea waters was reinvestigated
Prashant Gaikwad +3 more
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Research Progress on Erythritol Production by Yarrowia lipolytica [PDF]
Shipin Kexue, 2023 Erythritol, a natural sweetener, is widely used in the food, medicinal and chemical industries because of its advantages of low calorie, good stability and high food safety.
LI Shen, MU Zhiyong, YAN Xin, AI Lianzhong, XIA Yongjun, SONG Xin, TIAN Yanjun, ZHANG Hui, NI Bin, YANG Yijin
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Journal of Fungi, 2021 Among non-conventional yeasts of industrial interest, the dimorphic oleaginous yeast Yarrowia lipolytica appears as one of the most attractive for a large range of white biotechnology applications, from heterologous proteins secretion to cell factories ...
Catherine Madzak
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Citric Acid Production of Yeasts: An Overview
The EuroBiotech Journal, 2021 Citric acid, an intermediate product of the Krebs cycle, has a wide usage area in the food industry since it has some functions such as acidulant, flavouring agent, preservative and antioxidant. Although molds are the most commonly used microorganisms in
Börekçi Bilge Sayın +2 more
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한국균학회지, 2020 The goal of this study was to isolate and characterize the wild yeast strains from the gut of earthworm(Eisenia andrei ). The 19 yeast strains isolated from 5 gut of earthworm samples from Nanji water regeneration center in Goyang-si, Gyeonggi-do, Korea.
Joo Hyun Han +2 more
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Metabolomic Analysis of Response to Nitrogen-Limiting Conditions in Yarrowia spp.
Metabolites, 2020 Yarrowia is a yeast genus that has been used as a model oleaginous taxon for a wide array of studies. However, information regarding metabolite changes within Yarrowia spp. under different environmental conditions is still limited.
Sivamoke Dissook +2 more
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