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Background: Yarrowia lipolytica is a nonconventional, dimorphic yeast with multiple biotechnological applications. Considering the size of Y. lipolytica cells and a plethora of its morphological forms (spherical cells or hyphae and pseudohyphae), it is ...
Anna Żywicka +4 more
doaj +1 more source
Leucine Biosynthesis Is Involved in Regulating High Lipid Accumulation in Yarrowia lipolytica [PDF]
The yeast Yarrowia lipolytica is a potent accumulator of lipids, and lipogenesis in this organism can be influenced by a variety of factors, such as genetics and environmental conditions.
Bobbie-Jo Webb-Robertson +11 more
core +2 more sources
Metabolic engineering in the host Yarrowia lipolytica
The nonconventional, oleaginous yeast, Yarrowia lipolytica is rapidly emerging as a valuable host for the production of a variety of both lipid and nonlipid chemical products. While the unique genetics of this organism pose some challenges, many new metabolic engineering tools have emerged to facilitate improved genetic manipulation in this host.
Ahmad M, Abdel-Mawgoud +5 more
openaire +3 more sources
Yeast‐Based Biotechnology for Civilian Security
Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała +2 more
wiley +1 more source
Orcinol glucoside (OG), mainly found in the rhizome of the traditional Chinese herb Curculigo orchioides Gaertn, is noted for its antidepressant effects.
Bihuan Chen +15 more
doaj
Lipases are vital in modifying lipid substrates across industries such as food, cosmetics, and pharmaceuticals. Among their features, fatty acid selectivity is particularly important for industrial applications. Rhizopus oryzae lipase (ROL) stands out for its high selectivity and broad applicability.
Zehui Dong +3 more
wiley +1 more source
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances [PDF]
The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally.
Buzzini, Pietro +5 more
core +2 more sources
Citric Acid Production by Yeast Grown on Glycerol-Containing Waste from Biodiesel Industry
The possibility of using glycerol and glycerol-containing waste from biodiesel manufacture as a carbon and energy source for microbiological production of citric acid has been studied.
Svetlana V. Kamzolova +5 more
doaj
The largest reservoir of mitochondrial introns is a relic of an ancestral split gene [PDF]
In eukaryotes, introns are located in nuclear and organelle genes from several kingdoms (ref. 1-4). Large introns (0.1 to 5 kbp) are frequent in mitochondrial genomes of plant and fungi (ref.
Cyril Ferandon +5 more
core +1 more source
Resolution of 2-bromo-arylacetic acid ester by Yarrowia lipolytica lipase in water/supercritical CO2 two-phase systems [PDF]
A mutated lipase from Yarrowia lipolytica was used in aqueous phase/scCO2 two-phase systems to perform the enzymatic resolution of (R, S) 2-bromophenyl acetic octyl ester.
Camy, Séverine +5 more
core +3 more sources

